blog & news

the latest

news from eboca

 

El Mirador des Port offers a new menu

Espolín presenta nueva imagen y propuesta gastronómica

El Tardeo de Flaixbac at El Cel and Palmer

We’re celebrating Sant Jordi with a special agenda in Barcelona and Cancún

El Vermut de Llucià Ferrer at Mirador des Port

Spring Rices at the Gastronomic days of Les Finestres de Llúria

Cod Gastronomic Days arrive to Ascent

“MONA Catalunya Regió Mundial de la Gastronomia” Presentation

SOLES REPSOL 2025 GALA

FLAIX FITNESS: MASTERCLASS IN SIMULTÁNEO

II Valencian Rice Days in Azahar

El Vermut de Llucià Ferrer goes to La Mar de Santa

ESPOLÍN IS READY FOR “FALLAS”

We went to the X Macarfi Gala

Memòries Kitchen Lab

A Walk Through the Dominican Republic: Flavors That Tell Our Story by Filigrana Restaurant Santo Domingo

Celebrate Valentine’s Day with us! Special menus and unique moments to share

Oxtail stew, the Azahar’s star dish

CALÇOTS SEASON AT LES FINESTRES DE LLÚRIA

Every week in Pelai, new chef’s suggestions

THE WEEKLY MENU RETURNS TO EL MIRADOR DES PORT

New Year, New Events and Flavors at Our Restaurants!

Christmas at Simultáneo: gastronomy, cocktails and live music

Enjoy the “Escudella Menu” at Les Finestres de Llúria

The 15th edition of the Catalan Gastronomy Casserole Days arrives to Pelai

NEW CHRISTMAS FLORAL WORKSHOP IN MIRADOR DES PORT

Filigrana Santo Domingo wins two World Luxury Restaurant Awards 2024

CELEBRATE THE 24/25 HOLIDAY SEASON WITH US

LA MERCÈ MARKET: FASHION, ACCESORIES AND THE BEST GASTRONOMY AT SIMULTÁNEO

Unique Flavors at Bloved’s Rice Festival 

EL VERMUT DE LLUCIÀ FERRER AT THE CLOCK TERRACE

Filigrana Santo Domingo celebrates a Grand Pairing Dinner with Sommelier Ferran Centelles 

LA CAVA, THE NEW ESPOLÍN EVENTS ROOM 

VALENCIAN PAELLA COMES TO ESPOLÍN