Cod Gastronomic Days arrive to Ascent

We are excited to announce that the Ascent restaurant, located in the Catalonia Catedral Hotel in Barcelona, is preparing for a very special culinary celebration: the Cod Days! From April 7th to 21st, you can enjoy an exquisite selection of dishes that pay tribute to this delicious fish. Whether you prefer to savor the dishes individually or add a special touch to your favorite menus for a small supplement, we have something for every taste! Here’s a sneak peek at some of the delights you can savor:

– Esqueixada our way: A fresh dish of shredded cod, accompanied by dates and Kalamata olives. A combination that will surprise you!

– Giraldo cod carpaccio: Delicate and full of flavor, served with lime jelly, tapenade, truffle, and pickled Figueres onion. An explosion of textures and flavors!

– Cod tacos: With a refreshing pineapple pico de gallo and a spicy avocado mayonnaise, these tacos are perfect for sharing (or not 😉).

– Portuguese-style golden cod: A classic you can’t miss, with straw potatoes, onion, and a fried egg. A comforting dish that will make you feel at home!

– Cod and prawn lasagna: With a smooth red prawn béchamel, this lasagna is a true feast for the senses.

– Traditional vigil stew: A flavorful potage with spinach, Pedrosillanos chickpeas, and quail eggs. Ideal for those looking for a more traditional dish!

– Skrei cod a la llauna: With a touch of grilling and accompanied by sautéed Santa Pau beans with pancetta, this dish is a gem of the kitchen.

– Creamy cod rice: With tender garlic, squid, and artichokes, this rice is creamy and full of flavor.

Don’t miss the opportunity to enjoy these delights in a cozy atmosphere with spectacular views. We look forward to welcoming you to Ascent to celebrate the Cod Days together!

Reserve your table and get ready for an unforgettable dining experience. 🍽️✨

See you soon!