Every week in Pelai, new chef’s suggestions
Our weekly chef’s suggestions are back! A culinary experience you won’t want to miss. Each week, our talented kitchen team is inspired by the finest fresh and quality products to create unique dishes that will delight your palate.
The weekly suggestions are a true celebration of flavors. You can enjoy dishes like the exquisite “Angus Tenderloin with foie, baked apple, and ratafia sauce,” a perfect combination that highlights the texture and flavor of the best cut of meat. Also, a “Creamy Rice with duck confit, ceps, and black garlic emulsion,” a dish that invites you to savor the fusion of aromas and flavors in every bite. Or a “Turbot stew with red shrimp from Palamós and Galician clams,” a delight that showcases the freshness of the day’s catch.
Our passionate and dedicated kitchen team focuses on selecting local and seasonal ingredients to ensure that each dish is a memorable experience. We believe that quality is essential, which is why we work with trusted suppliers who provide us with the best from land and sea.
We invite you to visit us and let yourself be surprised by our weekly chef’s suggestions. Call us and ask us with which dishes we will surprise you today!
