Pulso by Eboca
Imagine a place where the heartbeat of Madrid is felt in every dish, in every detail, where tradition intertwines with modernity and every bite tells a story.
Our menus
DISHES AND BITES
Our bravas with aioli foam
13,50€
Olivier salad with fried egg and fish
14,50€
Sliced crispy pork belly served with paprika mashed potatoes seasoned with lime and Maldon salt *
16,00€
Homemade croquettes made with PULSO: Iberian ham, oxtail and cod (7 units) (+2,80€ per extra croquette)
17,50€
Baby squid andalusian style, served with squid ink mayo
18,50€
Smashed free-range eggs fried with Iberian ham
16,00€
Oxtail grilled sandwich on butter bread with truffled parmentier and melted cheddar *
16,00€
Cheese board with fig jam and pecan nuts (4 varieties)
18,00€
Grilled octopus with red prawn emulsion and parmentier mortar - crushed potato
29,50€
FROM THE GARDEN
Roasted mango salmorejo and black olive salt
14,00€
Layered tuna belly mille-feuille with roasted ppepers and caramelized tomatoes
18,00€
Grilled avocado with pico de gallo and red pesto
17,00€
Confit artichokes, iberian ham, foie gras, feta cheese and caramelized onion
17,50€
MAIN COURSES
Free-range chicken pepitoria tacos with saffron aroma
21,00€
Sweet potato gnocchi with morels and sliced truffle in parsnip sauce
20,00€
Madrid‑style stew cannelloni with coconut béchamel *
22,00€
Salmon tataki
23,00€
Wild sea bass with garlic and chili emulsion
32,00€
Senyoret paella
26,00€
Iberian pork cheeks braised in vermut zarro, served with creamy sweet potato purée
22,00€
Suckling pig confit with purple sweet potato
28,00€
16 hour slow‑cooked lamb shank
25,00€
Dos primavera’s beef tenderloin 250g
34,00€
35 day aged ribeye steak 500g
39,00€
CHOICE OF SIDES
Crystal bread with tomato
6,00€
Homemade fries
8,00€
Caramelized Tolosa peppers
6,50€
Lettuce and spring onion salad
6,50€
HOMEMADE DESSERTS
Spanish torrija with citrus - infused cream and white chocolate crumble *
8,50€
Pistachio cheesecake
9,50€
Chocolate fluid with vanilla ice cream
9,00€
Rospberry panna cotta with cachça syrup
8,50€
Seasonal fruit salad with violet ice cream
7,50€
Bread service (per person)
1,80€
Price of the menu
Minimum 10 people – Book in advance
TO SHARE MENU - 35€
(Beverages are not included)
TO SHARE
HOMEMADE CROQUETTES MADE WITH PULSO:
IBERIAN HAM, OXTAIL AND COD
GRILLED AVOCADO WITH PICO DE GALLO AND RED PESTO
OLIVIER SALAD WITH FRIED EGG AND FISH
SLICED CRISPY PORK BELLY SERVED WITH PAPRIKA MASHED POTATOES SEASONED WITH LIMEAND MALDON SALT
OXTAIL BIKINI IN BUTTER BREAD, TRUFFLED PARMENTIER AND MELTED CHEDDAR
FREE-RANGE CHICKEN PEPITORIA TACOS WITH SAFFRON AROMA
DESSERT (TO CHOOSE FROM)
SPANISH TORRIJA WITH CITRUS -INFUSED CREAM AND WHITE CHOCOLATE CRUMBLE
CHOCOLATE FLUID AND VANILLA ICE CREAM
BUSINESS MENU I - 47€
STARTERS (One selection for the entire group)
Roasted mango and passion fruit salmorejo with fresh burrata
Seasonal porcini cream with low temperature egg cooked
Green sprout salad with prawns and avocado with honey and orange dressing
Main courses (One choice per person)
Grilled sea bream with romesco sauce and wild asparagus
Poularde stuffed with foie and mushrooms with potato mortar
*Dos Primaveras 250g beef tenderloin supplement: €8/pax VAT included
*Wild sea bass supplement with garlic and chilli emulsion: 8€/pax VAT included
Desserts (One selection for the entire group)
Osmotized exotic fruit salad
Chocolate fluid and Madagascar's vanilla ice cream
DRINKS
Water / Soft drinks/ 1 Beer
Legaris White wine
Red wine Viña Ederra Roble
Coffee or infusions
Bread
BUSINESS MENU II - 52€
STARTERS (One selection for the entire group)
Confit artichokes with foie gras, Iberian ham and caramelized onion
Vegetables Pulso salad with pine nuts and currant vinaigrette
Creamy scallop and shrimp rice with parmesan flakes
Main courses (One choice per person)
Iberian pork cheek with Zarro vermouth and creamy sweet potato
Baked sea bass with cream of candied leeks with txakoli
*Dos Primaveras 250g beef tenderloin supplement: €8/pax VAT included
*Wild sea bass supplement with garlic and chilli emulsion: 8€/pax VAT included
Desserts (One selection for the entire group)
Chocolate velvet accompanied by mascarpone mousse and crunchy almonds
Osmotized exotic fruit salad
Millefeuille with mango cream, orange blossom water and toasted meringue
DRINKS
Water / Soft drinks/ 1 Beer
Legaris White wine
Red wine Viña Pomal Crianza
Coffee or infusions
Bread
BUSINESS MENU III - 58€
STARTERS (To share)
Homemade croquettes made with Pulso:
Iberian ham, oxtail and cod
Grilled avocado with pico de gallo and red pesto
Olivier salad with fried fish and egg
Main courses (To choose between)
Wild sea bass with garlic and chili emulsion
Iberian pork cheeks braised in Vermut Zarro, served with creamy sweet potato purée
Dessert (One selection for the entire group)
Chocolate fluid and vanilla ice cream
DRINKS
Water / Soft drinks/ 1 Beer
Legaris White wine
Red wine Viña Pomal Crianza
Coffee or infusions
Bread
Information
*Valentine’s day dinner menu + 1h30 spa access: 90€ per person
Subject to availability
Subject to availability
MENU + SPA - 90€
TO SHARE
Homemade oxtail croquettes (4 pcs)
Grilled avocado with pico de gallo and red pesto
MAIN COURSE (TO CHOOSE)
Wild sea bass with garlic and chilli emulsion
or
Iberian pork cheek stewed in Zarro Vermouth
DESSERT (TO CHOOSE)
Spanish torrija with citrus - infused cream and with chocolate crumbl
or
Cheesecake
Pulso is a gastronomic corner that celebrates the rich culinary heritage of the Spanish capital, blending it with influences from around the world.
Our menu, designed for sharing and without set hours, invites diners to explore a variety of flavors that pay homage to Madrid's cuisine while daring to discover new international trends.
From reinvented classic tapas to innovative dishes that reflect the cultural diversity that defines Madrid, we use local, organic, and healthy ingredients because we know that quality is essential.
In this way, we ensure that each dish is not only delicious but also responsible and nutritious. Pulso is a celebration, a toast to Madrid life and shared moments.
Whether for lunch, dinner, after-work drinks, or just to grab a drink... when will we see you?
Book
Dirección
70 bis, Gran Vía, Centro, 28013 Madrid
Teléfono
(+34) 917 911 556Horario
Monday to Sunday: From 1pm to 4pm and from 7pm to 11pm