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New Year, New Events and Flavors at Our Restaurants!

Welcome to 2025! The start of a new year brings the opportunity to refresh our energy, try new flavors, and enjoy special moments in great company. Our restaurant group is excited for everything that’s ahead, and we want to share with you the events and news already part of our January agenda. This month is filled with irresistible proposals!

The Return of the Lunch Menus at Eboca!

One of the big news this month is the return of our popular lunch menus* at Eboca. Throughout the week, you can enjoy a delicious selection of dishes made with the best ingredients, perfect for your work breaks or to enjoy a meal with friends. Don’t miss out!

*Only available at some locations.

San Sebastián Festivities at Aldapeta – January 19th & 20th

Is there anything better than enjoying a great celebration with amazing food? On January 19th & 20th, we’re celebrating the San Sebastián festivities at Aldapeta, with special menus designed for the occasion. We invite you to be part of this local celebration while enjoying our unique culinary offerings.

Cocktail Workshop at Simultáneo – January 23rd

If you’re a cocktail enthusiast, you won’t want to miss our cocktail workshop at Simultáneo on January 23rd. Our expert bartenders will guide you in crafting exclusive cocktails and mastering the art of mixing flavors. It’s the perfect opportunity to learn new tricks and enjoy a unique experience! + info: marketing@simultaneoplaza.com

Live Broadcast of Sports Events at Simultáneo

For sports fans, we have great news: Simultáneo will be broadcasting all the games and sports events this month, so you can enjoy the live action while savoring our delicious dishes. The perfect combination of great sports and great food! +Info: https://simultaneoplaza.com/

Escudella at Les Finestres de Llúria – Until January 19th

At Les Finestres de Llúria, we are continuing to offer our exclusive escudella menu until January 19th. This Catalan classic is the perfect way to warm up on these cold winter days. Come enjoy this traditional dish.

Calçots Season at Les Finestres de Llúria – Starting January 20th

Starting January 20th, we begin the calçots season at Les Finestres de Llúria with a special menu dedicated to this delicious tender onion. Come experience the seasonal flavors and traditions of this quintessential dish from the region.

The Chef’s Table at Filigrana (More Information Coming Soon)

Very soon, you’ll be able to discover all the details of a unique experience at Filigrana: The Chef’s Table. An exclusive offering for those looking for a different gastronomic experience, where the chef will prepare a special menu right in front of you. Stay tuned for more information!

El Espolín Closed for Renovations

Lastly, we’d like to inform you that El Espolín will be temporarily closed for renovations to offer you a new look and a better experience in the future. We look forward to welcoming you back with more updates once we reopen.


January is filled with special moments and delicious offerings. We look forward to seeing you at all of our restaurants to enjoy each of these events and flavors that we’ve prepared with great care. May 2025 be a year full of great food and even better moments!

See you soon!

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