Kurai
At the Kurai restaurant, you will feel as if you were in Japan. Its modern design, dominated by dark wood tones, welcomes you to savour a menu that fuses Western and Asian ingredients.

Our menus
SASHIMIS (3p)
SHAKE Salmon
11,00€
MAGURO Tuna
14,00€
CHU-TORO Tuna belly
17,00€
HAMACHI Yellowtail
11,00€
SASHIMI WITH FRESH MARKET FISH
S/M
SASHIMI MORIAWASE Assorted sashimis (15 units)
39,00€
*Montseny Wasabi “Yamaaoi” Service
5,00€
URAMAKIS (8u)
CRISPY CHICKEN Breaded chicken strips, scallion, and unagi sauce
13,00€
CALIFORNIA Crab, avocado, mayonnaise, tobiko, and lollo rosso
18,00€
NEGITORO Toro scrape, avocado, scallion, and ponzu sauce
17,00€
FLAMBÉ TUNA Flambé tuna, mushrooms, and caramelized onion
14,00€
TOFU URAMAKI Soy-galangal cured watermelon with mango caviar and wakame
14,00€
TERIYAKI SALMON Cream cheese, strawberry, and teriyaki sauce
16,00€
KIMCHI ROLL Salmon, avocado, homemade kimchi, scallion, and crispy onion
16,00€
PRAWN AND EEL Tempura prawn, cucumber, and avocado
15,00€
SPICY ROLL Tuna, salmon, arugula, jalapeño, and sriracha
16,00€
Montseny Wasabi “Yamaaoi” Service
5,00€
FUTOMAKIS Y HOSOMAKIS
SPICY TUNA FUTOMAKI Spicy tuna tartare, spicy mayonnaise, sesame, and lollo rosso + optional tempura
15,00€ / 16,00€
EEL AND FOIE FUTOMAKI Eel, foie, unagi sauce, and sesame
17,00€
CHU-TORO FUTOMAKI Belly scrape, smoked eel, radish, salmon roe, scallion, and ponzu sauce
17,00€
KANI MAKIMONO FUTOMAKI Crab, avocado, tobiko, mayonnaise, and Japanese onion
16,00€
TEMPURA HOSOMAKI Spicy tuna tartare and avocado
14,00€
SALMON HOSOMAKI
10,00€
TUNA HOSOMAKI
12,00€
*Montseny Wasabi “Yamaaoi” Service
5,00€
TEMAKIS
EEL TEMAKI with kabayaki sauce, scallop, foie, and togarashi seaweed
8,50€
SALMON TEMAKI with ikura roe, shiso, truffle, and avocado
8,50€
*Montseny Wasabi “Yamaaoi” Service
5,00€
SUSHI MORIAWASE
ASSORTED SUSHI AND SASHIMI (10 pieces) Nigiris, uramakis, hosomakis, and sashimis
22,00€
ASSORTED SUSHI AND SASHIMI (20 pieces) Nigiris, uramakis, hosomakis, and sashimis
35,00€
TOKYO SUSHI ASSORTMENT (20 pieces) Nigiris, uramakis, hosomakis, and gunkans
33,00€
OMAKASE ASSORTMENT (40 pieces) Chef's choice
65,00€
Montseny Wasabi “Yamaaoi” Service
5,00€
TSUMETAI ZENSAI / COLD
SALMON TARTARE Salmon and mango with wild salmon roe
16,00€
TUNA TARTARE Red tuna, pear, and pine nuts
18,00€
SEMI-TARTARE TORO Seared tuna belly, homemade kimchi sauce, cilantro, and fresh sprouts
20,00€
OCTOPUS CEVICHE Seabass and octopus in citrus sauce
18,00€
WAKAME SEAWEED SALAD With sesame vinaigrette
8,00€
OYSTER Nº2 GILLARDEAU NATURAL
5,00€ / unidad
*Montseny Wasabi “Yamaaoi” Service
5,00€
ATATAKAI ZENSAI / HOT
KURAI STYLE MISO SOUP With tofu, wakame seaweed, Japanese scallion, and white miso
7,00€
VEGETABLE GYOZAS (6 units)
8,00€
PORK RIB GYOZAS (6 units)
9,00€
BEEF GYOZAS (6 units)
8,00€
PRAWN GYOZAS (6 units)
9,00€
EDAMAME Truffle oil / Spicy / Steamed
6,00€
SCALLOP WITH MANGO AND FOIE (1 unit)
6,50€
*Montseny Wasabi “Yamaaoi” Service
5,00€
TEMPURA
VEGETABLE TEMPURA Seasonal with spicy mayonnaise
11,00€
PRAWN TEMPURA With soy and mirin vinaigrette
14,00€
PRAWN AND VEGETABLE TEMPURA With soy and mirin vinaigrette
14,00€
WOK
VEGETABLE YAKISOBA With pak choi, broccoli, and carrot
12,00€
IBERIAN PORK UDON Wok noodles with Iberian pork, mushrooms and truffle egg
15,00€
GARLIC SHRIMP UDON With basil thai, seared tuna tartare, and katsuobushi
16,00€
YAKISOBA AND CHICKEN KATSU Buckwheat noodles with chicken katsu, shiitake and scallions
14,00€
SEA AND MOUNTAIN YAKIMESHI Stir-fried gohan rice with prawns, Iberian pork and vegetables
15,00€
EEL RICE Stir-fried gohan rice with kabayaki eel, sesame and scallions
16,00€
EEL CHIRASHI Rice bowl with homemade eel, shiso and Japanese pepper
16,00€
KARAAGE CHICKEN Crispy chicken marinated with ginger, honey, and kaffir lime sweet and sour sauce
15,00€
SUMI YAKI / JAPANESE GRILL
TUNA CHEEK Braised in red curry and coconut milk
26,00€
GRILLED OCTOPUS With potato mochi and red curry sauce
18,00€
RED TUNA TATAKI With guacamole, teriyaki, sesame and scallions
20,00€
SALMON TATAKI With roasted eggplant cream, soy sauce, ikura and lime
18,00€
BEEF TENDERLOIN Beef tenderloin tataki in sumiyaki, apple and shiitake
22,00€
KAGOSHIMA A5 WAGYU IN SUMIYAKI (100GR) With apple toffee and miso
60,00€
GRILLED DUCK MAGRET with pear teriyaki, shiitake and Japanese scallion
20,00€
KING CRAB Grilled with lime ponzu sauce (60gr)
22,00€
DESSERTS
JAPANESE TRUFFLES
7,00€
MOCHIS Ask for the flavors of the day
6,00€
MATCHA TEA, CHOCOLATE OR RASPBERRY ICE CREAM
7,00€
YUZU PIE house specialty
7,00€
MATCHA TEA TIRAMISU house specialty
7,00€
SAKE AND PLUM SACHER house specialty
7,00€
VERMOUTH
Berumotto red
7,00€
Berumotto white
7,00€
LIQUEUR
Umeshu
6,00€
Umeshu Extra Shiso
11,00€
Ginebra Roku
11,00€
Whisky Nombushi
11,00€
Whisky The Kurayoshi
19,00€
Whisky Hibiki
23,00€
SAKES
Ozeki Nama - Namachozo
9,50€
Sparkling Hana Awaka - Junmai
9,50€
Sugoi
6,00€ / 30,00€
Urakasumi Junmai-Shu
48,00€
Dasai 39 Junmai Daiginjo
65,00€
IWA 5
150€
SPANISH BEERS
Barril 18/70
4,00€
Cruzcampo (Spain)
4,00€
Cruzcampo Gluten-free (Spain)
4,00€
INTERNATIONAL BEERS
Kirin (Japanese)
4,50€
Asahi (Japanese)
4,50€
Sapporo (Japanese)
4,50€
Coedo Shiro (wheat)
5,00€
Coedo beniaka
5,00€
Kirin 0,0
4,00€
WHITE WINES - XAREL-LO
Pansa Blanca
DOP Alella (Alella, Barcelona)
20,00€
L’Equilibrista
DOP Catalunya (Esparraguera, Catalunya)
23,00€
Can Sumoi
DOP Penedès (Montmell, Catalunya)
26,00€
White wines - ALBARIÑO
Terras Gauda
Winery Terras Gauda. DOP Rías Baixas (El Rosal, Pontevedra)
6,00€ / 28,00€
Pazo San Mauro
Winery Pazo San Mauro – Marqués de Vargas. (Condado de Tea, Pontevedra)
27,00€
White wines - GARNACHA blANCA
Exedra
Bodega Puiggròs. DOP Catalunya (Òdena, Catalunya)
25,00€
Vinos Blancos - Verdejo
La Charla
DOP Rueda (Castilla y León)
5,00€ / 22,00€
Perro Verde
DOP Rueda (Valladolid)
25,00€
Belondrade Quinta Apolonia
DOP Rueda (Castilla y León)
28,00€
White wines - Chardonnay
Raimat
Winery Raimat. DOP Costers del Segre (Raimat, Lleida)
5,00€ / 20,00€
Chablis
Billaud Simon. DOP Chablis (Bourgogne, France)
32,00€
Jean Leon GIGI
Winery Torres. DOP Penedès (Vilafranca del Penedès, Catalunya)
38,50€
White wines - RIESLING
Riesling Les Éléments
Bott-Geyl. AOC Alsace (Alsace, France)
30,00€
Rosé wine - Merlot
Gran Caus
Winery Can Rafols dels Caus. DOP Penedès (Avinyonet del Penedès, Barcelona)
22,00€
Jean Leon 3055
Winery Torres. DOP Penedès (Vilafranca del Penedès, Barcelona)
29,50€
Rosé wine - Trepat
Cara Nord
Winery Cara Nord. DOP Conca de Barberà (El Vilosell, Lleida)
5,00€ / 20,00€
Rosé wine - Garnacha, Sauvignon Blanc y Viura
Sierra Cantabria XF
DOCa La Rioja
34,00€
red wine - TEMPRANILLO
Celeste
Winery Torres. DO Ribera del Duero (Vilafranca del Penedès, Barcelona)
6,00€ / 28,50€
Pago de Carraovejas
DO Ribera del Duero
(Castilla y León)
55,00€
Viña Pomal Crianza
Winery Bilbaínas. DOCa Rioja (Haro, La Rioja)
5,00€ / 20,00€
red wine - GARNACHA TINTA
Exedra
Bodega Puiggròs. DOP Catalunya (Òdena, Catalunya)
25,00€
Sierra Cantabria
DOCa La Rioja
26,00€
red wine - TREPAT
Josep Foraster
DOP Conca de Barberà (Montblanc, Catalunya)
24,00€
Red wine - Cabernet Sauvignon
El Silenci del Molí
Winery Raimat. DOP Catalunya (Raimat, Lleida)
6,00€ / 28,00€
Habla del Silencio
DOP Extremadura (Spain)
26,00€
red wine - GARNACHA and CARIÑENA
Les Terrasses
DOQ Priorat (Gratallops, Tarragona)
47,00€
red wine - mencia
Pétalos del Bierzo
DOP Bierzo (Castilla y León)
28,00€
RED WINE - GARNACHA, CABERNET SAUVIGNON, CARIÑENA, SYRAH and MERLOT
Camins del Priorat
Winery Álvaro Palacios. DOQ Priorat (Gratallops, Tarragona
34,00€
RED WINE - BOBAL
Bruno Murciano l'Alegria
DO Utiel Requena (Caudete de las Fuentes, Valencia)
29,00€
Bruno Murciano El Sueño
DO Utiel Requena (Caudete de las Fuentes, Valencia)
36,00€
Sparkling white wine - Cava
Non Plus-Ultra Brut
Winery Raventós-Codorniu. DO Cava (Sant Sadurní d’Anoia, Barcelona)
6,00€ / 24,00€
Ars Collecta Blanc de Blancs RSV
Winery Raventós-Codorniu. DO Cava (Sant Sadurní d’Anoia, Barcelona)
35,00€
sparkling white wine - CORPINAT ((Private producers association))
Llopart Brut Nature Integral
Subirats (Barcelona)
27,00€
Torelló Brut Nature
Can Martí, Gèlida, Lleida
29,00€
Gramona Brut Imperial
Sant Sadurní d’Anoia, Barcelona
35,00€
sparkling white wine - cHAMPAGNE
Delamotte Brut
DOP Champagne (Le Mesnil sur Oger, Champagne, France)
55,00€
Moët Chandon Brut Imperial
France, DOP Champagne
75,00€
Bollinger Special Cuvée Brut
Champagne Bollinger. DOP Champagne (Äy, Champagne, France)
95,00€
sparkling rosé wine - CAVA
Llopart Brut Rosé Reserva
DO Cava (Subirats, Barcelona)
6,00€ / 27,00€
Ars Collecta
Rosat de Blancs, RSV 2018 DOP Cava (Sant Sadurní d’Anoia, Barcelona)
35,00€
sparkling rosé wine - cHAMPAGNE
Taittinger Brut Prestige Rosé
(Les Folies de la Marquetterie, France)
80,00€
Price of the menu
55,00€ PER PERSON
Information
Min. 2 people and complete table
APPETIZER
Grilled scallop bite with foie and mango
TO SHARE
ASSORTED SUSHI AND SASHIMI Nigiris, uramakis and hosomakis
SALMON TATAKI With roasted eggplant cream, soy sauce, ikura and lime
SEABASS AND OCTOPUS CEVICHE In citrus sauce
BEEF GYOZAS With green cardamom
BEEF INGOT Grilled with mushrooms and yuzu wasabi sauce
DESSERT
Yuzu and mint sorbet with crumble, orange segments, and Cantonese sesame
CELLAR
Mineral water
White wine Ànec mut - D.O Penedes
Red wine Ànec mut - D.O Penedes
Price of the menu
22€ PER PERSON
Information
From Monday 17th to Friday 21st of March from 1pm to 4pm
Appetizers + 2 main courses to choose + dessert or coffee
DRINKS NOT INCLUDED
Appetizers + 2 main courses to choose + dessert or coffee
DRINKS NOT INCLUDED
DISHES TO CHOOSE
Sushi moriawase 8 pieces (makis and nigiris)
Wakame seaweed salad, tuna tartar and daikon vinaigrette
Mackerel carpaccio with pickled onion, “escabeche” and sichimi
Sea bream tempura with ponzu and wasabi sauce
Beef teppanyaki with soy demi-glace and katsuobushi
Bimi, tofu and tamago yakimeshi
Uramaki of unagi and artichoke confit (supplement 6€)
Iberian prey and shiitake duxelle katsu (supplement 8€)
Desserts
White chocolate and coconut ingot
Yuzu and raspberry tartlet











In addition to high-quality sushi, Kurai offers traditional Japanese grilling with fish and meats like the Kagoshima A5 wagyu. Pair your meal with a wide selection of original Japanese beverages such as beers, sake, and even vermouths. Enjoy its tasting menu and/or reserve the restaurant's private space for a more intimate celebration with friends and family.
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Address
Calle Tarragona, 99 | 08014 Barcelona, España
Phone Number
(+34) 934 23 83 72Hours
Open every day from 13 pm to 16 pm and 20 pm to 23 pm | Find us also in Glovo!