Kurai
At the Kurai restaurant, you will feel as if you were in Japan. Its modern design, dominated by dark wood tones, welcomes you to savour a menu that fuses Western and Asian ingredients.
Our menus
SASHIMIS (3p)
SHAKE Salmon
11,00€
MAGURO Tuna
14,00€
CHU-TORO Tuna belly
17,00€
HAMACHI Yellowtail
11,00€
SASHIMI WITH FRESH MARKET FISH
S/M
SASHIMI MORIAWASE Assorted sashimis (15 units)
39,00€
*Montseny Wasabi “Yamaaoi” Service
5,00€
URAMAKIS (8u)
CRISPY CHICKEN Breaded chicken strips, scallion, and unagi sauce
13,00€
CALIFORNIA Crab, avocado, mayonnaise, tobiko, and lollo rosso
18,00€
NEGITORO Toro scrape, avocado, scallion, and ponzu sauce
17,00€
FLAMBÉ TUNA Flambé tuna, mushrooms, and caramelized onion
14,00€
TOFU URAMAKI Soy-galangal cured watermelon with mango caviar and wakame
14,00€
TERIYAKI SALMON Cream cheese, strawberry, and teriyaki sauce
16,00€
KIMCHI ROLL Cream cheese, strawberry, and teriyaki sauce
16,00€
PRAWN AND EEL Tempura prawn, cucumber, and avocado
15,00€
SPICY ROLL Salmon, avocado, homemade kimchi, scallion, and crispy onion
16,00€
Montseny Wasabi “Yamaaoi” Service
5,00€
FUTOMAKIS Y HOSOMAKIS
SPICY TUNA FUTOMAKI / Optional tempura (+€1) Spicy tuna tartare, spicy mayonnaise, sesame, and lollo rosso
15,00€ / 16,00€
EEL AND FOIE FUTOMAKI Eel, foie, unagi sauce, and sesame
17,00€
CHU-TORO FUTOMAKI Belly scrape, smoked eel, radish, salmon roe, scallion, and ponzu sauce
17,00€
KANI MAKIMONO FUTOMAKI Crab, avocado, tobiko, mayonnaise, and Japanese onion
16,00€
TEMPURA FUTOMAKI Spicy tuna tartare and avocado
14,00€
SALMON HOSOMAKI
10,00€
TUNA HOSOMAKI
12,00€
*Montseny Wasabi “Yamaaoi” Service
5,00€
TEMAKIS
EEL TEMAKI with kabayaki sauce, scallop, foie, and togarashi seaweed
8,50€
SALMON TEMAKI with ikura roe, shiso, truffle, and avocado
8,50€
*Montseny Wasabi “Yamaaoi” Service
5,00€
SUSHI MORIAWASE
ASSORTED SUSHI AND SASHIMI (10 pieces) Nigiris, uramakis, hosomakis, and sashimis
22,00€
ASSORTED SUSHI AND SASHIMI (20 pieces) Nigiris, uramakis, hosomakis, and sashimis
35,00€
TOKYO SUSHI ASSORTMENT (20 pieces) Nigiris, uramakis, hosomakis, and gunkan
33,00€
OMAKASE ASSORTMENT (40 pieces) Chef's choice
65,00€
Montseny Wasabi “Yamaaoi” Service
5,00€
TSUMETAI ZENSAI / COLD
SALMON TARTARE Salmon and mango with wild salmon roe
16,00€
TUNA TARTARE Red tuna, pear, and pine nuts
18,00€
SEMI-TARTARE TORO Seared tuna belly, homemade kimchi sauce, cilantro, and fresh sprouts
20,00€
OCTOPUS CEVICHE Seabass and octopus in citrus sauce
18,00€
WAKAME SEAWEED SALAD With sesame vinaigrette
8,00€
OYSTER Nº2 GILLARDEAU NATURAL
5,00€ / unidad
*Montseny Wasabi “Yamaaoi” Service
5,00€
ATATAKAI ZENSAI / HOT
KURAI STYLE MISO SOUP With tofu, wakame seaweed, Japanese scallion, and white miso
7,00€
VEGETABLE GYOZAS (6 units)
8,00€
PORK RIB GYOZAS (6 units)
9,00€
BEEF GYOZAS (6 units)
8,00€
PRAWN GYOZAS (6 units)
9,00€
EDAMAME Truffle oil / Spicy / Steamed
6,00€
SCALLOP WITH MANGO AND FOIE (1 unit)
6,50€
*Montseny Wasabi “Yamaaoi” Service
5,00€
TEMPURA
VEGETABLE TEMPURA Seasonal with spicy mayonnaise
11,00€
PRAWN TEMPURA With soy and mirin vinaigrette
14,00€
PRAWN AND VEGETABLE TEMPURA With soy and mirin vinaigrette
14,00€
WOK
VEGETABLE YAKISOBA With pak choi, broccoli, and carrot
12,00€
IBERIAN PORK UDON Wok noodles with Iberian pork, mushrooms and truffle egg
15,00€
GARLIC SHRIMP UDON With basil thai, seared tuna tartare, and katsuobushi
16,00€
YAKISOBA AND CHICKEN KATSU Buckwheat noodles with chicken katsu, shiitake and scallions
14,00€
SEA AND MOUNTAIN YAKIMESHI Stir-fried gohan rice with prawns, Iberian pork and vegetables
15,00€
EEL RICE Stir-fried gohan rice with kabayaki eel, sesame and scallions
16,00€
EEL CHIRASHI Rice bowl with homemade eel, shiso and Japanese pepper
16,00€
KARAAGE CHICKEN Crispy chicken marinated with ginger, honey, and kaffir lime sweet and sour sauce
15,00€
SUMI YAKI / JAPANESE GRILL
TUNA CHEEK Braised in red curry and coconut milk
26,00€
GRILLED OCTOPUS With potato mochi and red curry sauce
18,00€
RED TUNA TATAKI With guacamole, teriyaki, sesame and scallions
20,00€
SALMON TATAKI With roasted eggplant cream, soy sauce, ikura and lime
18,00€
BEEF TENDERLOIN Beef tenderloin tataki in sumiyaki, apple and shiitake
22,00€
KAGOSHIMA A5 WAGYU IN SUMIYAKI (100GR) With apple toffee and miso
60,00€
GRILLED DUCK MAGRET with pear teriyaki, shiitake and Japanese scallion
20,00€
KING CRAB Grilled with lime ponzu sauce (60gr)
22,00€
DESSERTS
JAPANESE TRUFFLES
7,00€
MOCHIS Ask for the flavors of the day
6,00€
MATCHA TEA, CHOCOLATE OR RASPBERRY ICE CREAM
7,00€
YUZU PIE house specialty
7,00€
MATCHA TEA TIRAMISU house specialty
7,00€
SAKE AND PLUM SACHER house specialty
7,00€
VERMOUTH
Berumotto red
7,00€
Berumotto white
7,00€
liqueur
Umeshu
4,00€
Ginebra Roku
11,00€
Nombushi
11,00€
The Kurayoshi
19,00€
Hibiki
23,00€
SAKES
Ozeki Nama - Namachozo
9,50€
Sparkling Hana Awaka - Junmai
9,50€
Sugoi
6,00€ / 30,00€
Urakasumi Junmai-Shu
48,00€
Dasai 39 Junmai Daiginjo
65,00€
Spanish Beers
Cruzcampo (España)
4,00€
Cruzcampo Sin Gluten (España)
4,00€
International Beers
Kirin (Japonesa)
4,50€
Asahi (Japonesa)
4,50€
Sapporo (Japonesa)
4,50€
Coedo Shiro (trigo)
5,00€
Coedo beniaka
5,00€
Kirin 0,0
4,00€
White wines XAREL-LO
Pansa Blanca
DOP Alella (Barcelona)
20,00€
L’Equilibrista
DOP Catalunya (Esparraguera, Catalunya)
23,00€
Can Sumoi
DOP Penedès. Catalunya
26,00€
White wines gARNACHA blANCA
Exedra
Bodega Puiggròs. DOP Catalunya (Òdena, Catalunya)
25,00€
White wines ALBARIÑO
Terras Gauda
Bodegas Terras Gauda. DOP Rías Baixas (El Rosal, Pontevedra)
5,00€ / 28,00€
Pazo San Mauro
Bodegas Pazo San Mauro – Marqués de Vargas. (Condado de Tea, Pontevedra)
27,00€
Vinos Blancos Verdejo
Perro Verde
DOP Rueda (Valladolid)
5,00€ / 25,00€
José Pariente
DOP Rueda (Valladolid)
25,00€
White wines Chardonnay
Raimat
Bodegas Raimat. DOP Costers del Segre (Raimat, Lleida)
5,00€ / 20,00€
Chablis
Billaud Simon. DOP Chablis (Bourgogne, Francia)
32,00€
Jean Leon GIGI
DOP Penedès. Catalunya
38,50€
White wines - RIESLING
Riesling Les Éléments
Bott-Geyl. AOC Alsace (Alsacia, Francia)
30,00€
Rosè wine - Merlot
Gran Caus
Bodegas Can Rafols dels Caus. DOP Penedès (Avinyonet del Penedès, Barcelona)
22,00€
Garnacha tinta
Jean Leon 3055
29,50€
Rosè wine - TREPAT
Château Miraval
Côtes-de-Provence AOC (Francia)
32,00€
Cara Nord
Celler Cara Nord. DOP Conca de Barberà (El Vilosell, Lleida)
5,00€ / 20,00€
red wine - TEMPRANILLO
Celeste
España, DO Ribera del Duero
6,00€ / 28,50€
Pago de los Capellanes
Bodega Pago de los Capellanes. DO Ribera del Duero
(Pedrosa de Duero, Burgos)
32,00€
Viña Pomal Crianza
Bodegas Bilbaínas. DOCa Rioja (Haro, La Rioja)
5,00€ / 20,00€
red wine - GARNACHA TINTA
Exedra
Bodega Puiggròs. DOP Catalunya (Òdena, Catalunya)
25,00€
Borsao Tres Picos
Bodegas Borsao. DOP Campo de Borja (Borja, Zaragoza)
28,00€
red wine - CABERNET SAUVIGNON
El Silenci del Molí
Bodegas Raimat. DOP Catalunya (Raimat, Lleida)
6,00€ / 28,00€
Habla del silencio
España, DOP Extremadura
26,00€
red wine - GARNACHA and CARIÑENA
Brunus
DOP Montsant (Falset, Tarragona)
35,00€
Les Terrasses
DOQ Priorat (Gratallops, Tarragona)
47,00€
red wine - TEMPRANILLO, GARNACHA, CARIÑENA and GRACIANO
Muga Crianza
Bodegas Muga. DOCa Rioja (Haro, La Rioja)
29,00€
GARNACHA, CABERNET SAUVIGNON, CARIÑENA, SYRAH and MERLOT
Camins del Priorat
Bodegas Álvaro Palacios. DOQ Priorat (Gratallops, Tarragona
34,00€
Sparkling white - Cava
Non Plus-Ultra Brut
Bodegas Raventós-Codorniu. DO Cava (Sant Sadurní d’Anoia, Barcelona)
6,00€ / 24,00€
Arts Colleta Blanc de Blancs Rsv
Bodegas Raventós-Codorniu. DO Cava (Sant Sadurní d’Anoia, Barcelona)
35,00€
sparkling white - CORPINAT (Asociación privada de productores)
Torelló Brut Nature
Can Martí, Gèlida, Lleida
29,00€
Gramona Brut Imperial
Sant Sadurní d’Anoia, Barcelona
35,00€
sparkling white - cHAMPAGNE
Delamotte Brut
DOP Champagne (Le Mesnil sur Oger, Champagne, Francia)
55,00€
Moët Chandon Brut Imperial
Francia, DOP Champagne
75,00€
Bollinger Special Cuvée Brut
Champagne Bollinger. DOP Champagne (Äy, Champagne, Francia)
95,00€
sparkling rosè - CAVA
Titiana Pinot Noir Brut
Bodegas Raventós-Codorniu. DO Cava (Sant Sadurní d’Anoia, Barcelona)
35,00€
Arts Colleta
Rosat de Blancs, RSV 2018 - España - DOP Cava
35,00€
sparkling rosè - cHAMPAGNE
Taittinger Brut Prestige Rosé
(Les Folies de la Marquetterie, Francia)
80,00€
Price of the menu
55,00€ PER PERSON
Information
Minimum of 2 people
APPETIZER
Grilled scallop bite with foie and mango
TO SHARE
ASSORTED SUSHI AND SASHIMI Nigiris, uramakis and hosomakis
SALMON TATAKI With roasted eggplant cream, soy sauce, ikura and lime
SEABASS AND OCTOPUS CEVICHE In citrus sauce
BEEF GYOZAS With green cardamom
BEEF INGOT Grilled with mushrooms and yuzu wasabi sauce
DESSERT
Yuzu and mint sorbet with crumble, orange segments, and Cantonese sesame
CELLAR
Mineral water
White wine Ànec mut - D.O Penedes
Red wine Ànec mut - D.O Penedes
Price of the menu
22€ PER PERSON
Information
From Monday 11th to Friday 15th of November from 1 pm to 4 pm
DRINKS NOT INCLUDED
DRINKS NOT INCLUDED
DISHES TO CHOOSE FROM
Sushi moriawase 8 pieces (makis and nigiris)
Seaweed, edamame and eel unagi kabayaki salad
Takoyaki with wasabi and tonkatsu sauce
Seasonal vegetable kakiage with spicy mayonnaise
Rice roll stuffed with iberian pork, vegetables and sichimi
Gilt-head bream in sumiyaki with carrot cream, miso and pak choi
Sea bass and octopus ceviche in citrus sauce (supplement 8€)
Beef tenderloin tataki in sumiyaki, apple, and shiitake (supplement 10€)
Desserts
Chocolate and orange
Green tea blondie
Price of the menu
65 EUROS PER PERSON
Information
Available during the months of November and December
Reservations and payment in advance will be required
Reservations and payment in advance will be required
APPETIZER
Welcome Berumotto
Oyster with sake and marine caviar and scallop with foie and teriyaki sauce
EVERYTHING TO SHARE
Omakase 20 pieces at our chef's choice
Seared toro semi tartar, homemade kimchi sauce, cilantro and fresh sprouts
Beef gyozas, miso and katsuobushi
Iberian pork katsu sando with shiitakes duxelle and tonkatsu mayonnaise
Sirloin beef tataki with pear, dashi and mushrooms
DESSERTS
Yuzu and mint sorbette with crumble, orange segments and Cantonese sesame seeds
Nougat, wafers and neulas
CELLAR
White wine Pansa Blanca D.O. Alella
Red wine Finca Villacreces Pruno D.O. Ribera del Duero
Cava Anna Blanc de Blancs D.O. Cava
Mineral water
Coffees and infusions
In addition to high-quality sushi, Kurai offers traditional Japanese grilling with fish and meats like the Kagoshima A5 wagyu. Pair your meal with a wide selection of original Japanese beverages such as beers, sake, and even vermouths. Enjoy its tasting menu and/or reserve the restaurant's private space for a more intimate celebration with friends and family.
Book
Address
Calle Tarragona, 99 | 08014 Barcelona, España
Phone Number
(+34) 934 23 83 72Hours
Open every day from 13 pm to 16 pm and 20 pm to 23 pm | Find us also in Glovo!