Kurai
At the Kurai restaurant, you will feel as if you were in Japan. Its modern design, dominated by dark wood tones, welcomes you to savour a menu that fuses Western and Asian ingredients.
Our menus
SASHIMIS (3u)
Sake sashimi: fresh hand-cut salmon
10,00€
Maguro akami sashimi: clean red tuna loin
12,00€
Chu-toro sashimi: tender red tuna belly
17,00€
Hamachi sashimi: delicate and elegant amberjack
10,00€
Smoked chu-toro sashimi and “pa amb tumaka”: smoked tuna belly on table with crispy bread crumbs and tomato
18,00€
Moriawase sashimi: assorted selection of sashimi (15 pieces)
36,00€
TEMAKIS
Unagi and hotate temaki: kabayaki eel, scallop, foie, hori seaweed, and togarashi
8,50€
Salmon and ikura temaki: salmon, ikura roe, shiso, truffle, and avocado
8,50€
SUSHI MORIAWASE
Sushi and sashimi moriawase: assorted selection of nigiri, uramaki, hosomaki, and sashimi (10 pieces)
22,00€
Sushi and sashimi moriawase: double assorted selection of nigiri, uramaki, hosomaki, and sashimi (20 pieces)
36,00€
Tokyo assorment: Tokyo-style selection of nigiri, uramaki, hosomaki, and gunkans (20 pieces)
33,00€
makase Kurai: total trust in the chef, premium selection of sushi based on market and season (40 pieces)
65,00€
URAMAKIS (8p)
California roll: crab, avocado, Japanese mayonnaise, and tobiko
16,00€
Negitoro roll: tuna tartare, avocado, and spring onion with ponzu sauce
17,00€
Aburi maguro roll: flambéed tuna with mushrooms and caramelized onions
15,00€
Salmon teriyaki roll: salmon, strawberry, cream cheese, and teriayaki glaze
16,00€
Ebi and unagi tempura roll: tempura shrimp and eel
15,00€
Spicy roll: tuna and salmon with arugula, jalapeño, and sriracha
15,00€
Crystal salmon roll: salmon, mango, and lettuce with ikura on translucent rice
14,00€
Lobster roll marino: lobster with marine mayonnaise, lime, and caviar
23,00€
Hotate and foie roll: scallop and flambéed foie with avocado, cheese, caramelized onion, and flying fish roe
17,00€
FUTOMAKIS Y HOSOMAKIS (6p)
Spicy tuna futomaki: spicy tuna tartare and toasted sesame seeds
15,00€
Unagi and foie futomaki: kabayaki eel and foie
17,00€
Futomaki chu-toro deluxe: tuna belly, smoked eel, and ikura
17,00€
Futomaki kani: crab, avocado, and Japanese mayonnaise
16,00€
Hosomaki spicy tempura: spicy tuna and avocado
14,00€
Sake hosomaki: fresh salmon
10,00€
Maguro akami hosomaki: red tuna
12,00€
TSUMETAI ZENSAI / COLD
Amélie oyster nº2 with chu-toro and caviar: French oyster with tuna belly and caviar
8,00€
Wakame seaweed salad with sesame vinaigrette
8,00€
Ametlla red tuna tataki: lightly seared with guacamole, teriyaki, and Japanese spring onion
20,00€
Hamachi tiradito: amberjack with orange, red onion, avocado, and shichimi
18,00€
King crab salad: creamy with wasabi emulsion, caviar and lotus root
20,00€
Aquanaria sea bass and octopus ceviche with citrus tiger’s milk and toasted sesame
18,00€
ATATAKAI ZENSAI / HOT
Scallop with mango and foie: seared scallop, fresh mango, and flambéed foie
6,50€
Kurai-style miso soup: white miso, silken tofu, wakame seaweed, and Japanese spring onion
7,00€
Edamame
steamed, with truffle, spicy, or robata-style
6,00€
Vegetable gyozas: Chinese cabbage, carrot, shallot, and mushrooms(6 units)
8,00€
Pork rib gyozas (6 units)
9,00€
Beef gyozas: beef, carrot,
and shiitake mushrooms (6 units)
8,00€
Prawn gyozas: prawns, Japanese spring onion, and leek (6 units)
9,00€
WOK
Yakisoba yasai: stir-fried noodles with pak choi, broccoli, and carrots
12,00€
Iberian pork udon: stir-fried noodles with Iberian pork, mushrooms, and poached egg
15,00€
Garlic shrimp udon: stir-fried noodles with garlic shrimp, green sauce, seared tuna, and katsuobushi
16,00€
Wagyu chirashi: warm Gohan rice with sliced Wagyu, cured egg yolk and teriyaki glaze
28,00€
Sea and mountain yakimeshi: stir-fried Gohan rice with prawns, Iberian pork and vegetables
15,00€
Gohan with eel: Gohan rice with kabayaki eel, toasted sesame seeds and Japanese spring onion
16,00€
Gohan rice
6,00€
ROBATA
Chicken and negi kushi: skewer glazed in concentrated chicken and keffir lime juice
8,00€
Robata-style toro: Charcoal robata-grilled tuna belly skewer with chimichurri and Japanese spring onion
12,00€
Scallop and foie kushi: robata-style with salt crystals
10,00€
Saba robata grill: grilled mackerel with star anise
8,00€
Crayfish 196 Kurai: robata-grilled with Japanese ginger and lime bilbaína sauce
45,00€
Beef tenderloin tataki: with shiitake mushrooms, and apple teriyaki sauce
22,00€
Robata aka octopus: Japanese-style grilled octopus with potato mochi and red curry
19,00€
Wagyu Kagoshima A5: robata-grilled with Himalayan salt stone
60,00€
King Crab: robata-grilled with lime ponzu
28,00€
TEMPURA
Seasonal vegetable tempura with spicy sesame mayonnaise and shichimi
11,00€
Prawn tempura with soy and mirin vinaigrette
14,00€
Eggplant tempura with sweet miso, katsuobushi, nori, and Japanese spring onion
11,00€
DESSERTS
Japanese matcha tea and sake truffles
7,00€
Artisanal mochis
Try our “Niji” mochis
6,00€
Artisanal matcha, chocolate, or raspberry ice cream
7,00€
Kurai matcha tea tiramisu
7,00€
Cotton cake: Japanese sponge cake with matcha custard and white chocolate ice cream
12,00€
Yuzu pouches: with hot Japanese black tea chocolate
9,00€
WHITE WINES
Pansa Blanca
DO Alella
(Catalonia)
25,00€
Vol d’Ànima
DO Costers del Segre
(Catalonia)
5,00€ - 22,00€
Can Sumoi
DO Penedès
(Catalonia)
26,00€
Raimat Castell
DO Costers del Segre
(Catalonia)
20,00€
Pomal Reserva
DOCa Rioja
(La Rioja)
26,00€
Sierra Cantabria Blanco
DOCa Rioja
(La Rioja)
29,00€
Terras Gauda
DO Rías Baixas
(Galicia)
6,00€ - 28,00€
Pazo de San Mauro
DO Rías Baixas
(Galicia)
27,00€
O Luar Do Sil de Pago de los Capellanes
DO Valdeorras
(Galicia)
30,00€
La Locomotora
DO Rueda
(Castile and León)
20,00€
El Perro Verde
DO Rueda
(Castile and León)
6,00€ - 27,00€
Bott-Geyl Riesling Les Éléments
AOC Alsace
(France)
30,00€
Billaud-Simon Chablis
AOC Chablis, Bourgogne
(France)
32,00€
RED WINES
El Silenci del Molí
DO Costers del Segre
(Catalonia)
30,00€
Scala dei Cartoixa
DOQ Prioritat
(Catalonia)
68,00€
Álvaro Palacios Les Terrasses
DOQ Prioritat
(Catalonia)
47,00€
Viña Pomal Selección 500 Crianza
DOCa Rioja
(La Rioja)
5,00€ - 22,00€
Palacios Remondo La Montesa
DOCa Rioja
(La Rioja)
6,00€ - 31,00€
Descendientes de J. Palacios Pétalos
DO Bierzo
(Castile and León)
28,00€
Torres Celeste Roble
DO Ribera del Duero
(Castile and León)
5,00€ - 29,00€
Pago de los Capellanes Reserva
DO Ribera del Duero
(Castile and León)
55,00€
ROSÉ WINES
Gran Caus Rosat
DO Penedès
(Catalonia)
30,00€
XF Sierra Cantabria
DOCa Rioja
(La Rioja)
34,00€
Viña Pomal
DOCa Rioja
(La Rioja)
26,00€
Castillo de Monjardín
Rosado del Alba
DO Navarra
(Spain)
5,00€ - 22,00€
SPARKLING WHITE WINES
Non Plus-Ultra Brut
DO Cava
(Catalonia)
6,00€ - 24,00€
Parxet Brut Reserva
DO Cava
(Catalonia)
28,00€
Codorníu Ars Collecta Blanc de Blancs
DO Cava
(Catalonia)
32,00€
Llopart Brut Nature Integral
Corpinnat
(Catalonia)
28,00€
Gramona Brut Imperial
Corpinnat
(Catalonia)
35,00€
Delamotte Brut
AOC Champagne
(France)
54,00€
Moët & Chandon Brut Impérial
AOC Champagne
(France)
75,00€
Bollinger Special Cuvée Brut
AOC Champagne
(France)
95,00€
SPARKLING ROSÉ WINES
Codorníu Ars Collecta Grand Rosé Reserva
DO Cava
(Catalonia)
35,00€
Llopart Brut Rosé Reserva
Corpinnat
(Catalonia)
6,00€ - 27,00€
Taittinger Brut Rosé
AOC Champagne
(France)
80,00€
VERMOUTH
Berumotto red
7,00€
Berumotto white
7,00€
LIQUEUR
Umeshu
6,00€
Umeshu Extra Shiso
11,00€
Roku Gin
11,00€
Nombushi Whisky
11,00€
The Kurayoshi Whisky
19,00€
Hibiki Whisky
23,00€
SAKES
Ozeki Nama - Namachozo
9,50€
Sparkling Hana Awaka - Junmai
9,50€
Sugoi
6,00€ - 30,00€
Urakasumi Junmai-Shu
48,00€
Dasai 39 Junmai Daiginjo
65,00€
IWA 5
150,00€
SPANISH BEERS
Barril 18/70
4,00€
Cruzcampo (Spain)
4,00€
Cruzcampo Gluten-free (Spain)
4,00€
INTERNATIONAL BEERS
Kirin (Japanese)
4,50€
Asahi (Japanese)
4,50€
Sapporo (Japanese)
4,50€
Coedo Shiro (wheat)
5,00€
Coedo beniaka
5,00€
Kirin 0,0
4,00€
KURAI GARDEN
Midori No Ha
Roku gin, shiso infusion, lemon, chili and basil
13,00€
Haibiskasuuisuki
Whisky Toki, hibiscus infusion, blueberry, egg white and lemon
15,00€
Kurairaba
Vodka, Umeshu and ginger beer
11,00€
Pinku No Yuzu
Dry sake, Cointreau, pomegranate infusion, lemon and yuzu
15,00€
Midori No Kankaku
Umeshu, peach liqueur, matcha infusion and wasabi
13,00€
Shichimi Margarita
Tequila, passion fruit and shichimi
15,00
MOCKTAILS
Classic mojito, strawberry,
or lychee
Soda, mint, and lime
(add strawberry or lychee)
9,00€
Yuzu Cooler
Yuzu and ginger soda
7,00€
Lychee Blossom
Lychee, rose water, and lime
9,00€
Matcha tea lemonade
Lemon, lime, and matcha
7,00€
Shiso lemonade
Lemon, lime, and shiso
6,50€
Price of the menu
55€ PER PERSON
Information
Minimum 2 people and complete table
APPETIZER
Grilled scallop bite with foie and mango
TO SHARE
Assorted sushi and sashimi (nigiris, uramakis and hosomakis)
Hamachi tiradito with avocado, orange, and shichimi
King crab salad with wasabi emulsion
Pork gyozas
Robata-grilled beef ingot with apple teriyaki sauce
DESSERT
Yuzu and mint sorbet with crumble, orange segments and cantonese sesame
CELLAR
Mineral water
White wine Ànec Mut - D.O. Penedès
Red wine Ànec Mut - D.O. Penedès
Coffees and infusions
Price of the menu
€23 PER PERSON
Information
From Monday 11 to Friday 15 of May from 1PM to 4PM
Appetizer + 2 main courses of your choice + dessert or coffee
Drinks not included
Appetizer + 2 main courses of your choice + dessert or coffee
Drinks not included
CHOISE OF MAIN COURSE
Assortment of 8 pieces (maki and nigiri)
Salmon salad with lollo rosso, arugula, and mango with sesame vinaigrette
Carrot, red bell pepper, and zucchini tempura with sesame mayonnaise
Unagi temaki with guacamole, micro-greens, and ikura
Charcoal-grilled Corvina, wok-tossed bok choy and bimi, with an apple and wasabi cream
Iberian pork "presa" udon with green asparagus and edamame
Tuna, avocado, and unagi uramaki with teriyaki sauce (Supplement 6€)
Sumiyaki-style sirloin steak with shiitake mushrooms and soy and mirin sauce (Supplement 10€)
CHOISE OF DESSERT
Fruit salad with citrus sorbets
Matcha tea blondie
In addition to high-quality sushi, Kurai offers traditional Japanese grilling with fish and meats like the Kagoshima A5 wagyu. Pair your meal with a wide selection of original Japanese beverages such as beers, sake, and even vermouths. Enjoy its tasting menu and/or reserve the restaurant's private space for a more intimate celebration with friends and family.
Book
Address
Calle Tarragona 99, 08014 Barcelona, España | Find us also in Glovo!
Phone Number
(+34) 934 23 83 72Hours
Open every day from 1pm to 4pm and from 8pm to 11pm | *From March 1st to 4th, we are open from 1pm to 4pm and from 7pm to 11pm