The 15th edition of the Catalan Gastronomy Casserole Days arrives to Pelai

Enjoy the 15th edition of the Catalan Gastronomy Casserole Days at Pelai.
Since 2010, we have been reviving the Catalan tradition to enjoy timeless spoon dishes, but with our own twist.
Stewed lentils with ham and duck breast, Catalan-style broad beans with Iberian bacon and sausage, or lamb meatball stew with baby squid are some of the dishes you will find at Restaurante Pelai from November 23 to December 15.
And for those with a sweet tooth, traditional desserts such as a good recuit de Fonteta with carquinyolis and honey, or the classic catalana style Crème brûlée.
If you love casserole dishes, these are your gastronomic days. Reserve now!