Filigrana
The essence of the Filigrana restaurant lies in market Mediterranean cuisine and local products.
Our menus
THE MINI CLASSICS
Acorn-fed ham 100% iberian breed 50gr. Hand-sliced
€16.00
Crystal bread: With rustic hanging tomato
and extra virgin olive oil
€6.00
Gilda Filigrana: Gordal olive, salt-cured anchovy
and fresh piparra
€7.00
Amélie No. 2 oyster, natural
€5.00 / each
Smoked anchovy “00”: Served on a citrus butter emulsion
€5.00 / each
Fresh anchovy:
In a subtle romesco pil-pil sauce
€4.00 / each
Pork rib croquette: With roasted pork, apple, and anise
€5.00 / each
FILIGRANA
Savoury Sheep’s Milk Flan: “Velouté” of caramelised onion and corn
12.00 €
Local salad: KM0 Tomatoes, bonito and grill heart lettuce pil-pil
15.00 €
Lobster and basil: With mango, basil semi-sorbet, and toasted pine nuts
€19.00
“AIR” potatoes: With contemporary Galician-style octopus
€16.00
Beach cuttlefish and artichokes: Tender heart, lime hollandaise
€17.00
“Carbonara” Green beans: Crispy pork jowl, pear, and hazelnuts
€14.00
Lobster rigatoni: A tribute to the traditional "Macarrons de Festa Major" à la Cardenal, with toasted lobster roe juice and reixagó cheese
€28.00
XL duck ravioli: With a liquid center of dashi broth
€16.00
Flambéed scallops: Parmesan and coconut tiger’s milk, avocado, and fresh wasabi
€20.00
Miso aubergine: Glazed with amaranth popcorn
€15.00
SIGNATURE RICE DISHES
Red Shrimp Rice: Intense seafood broth with a smoky aroma
€26.00
Black Rice with cuttlefish: With seasonal artichokes and saffron alloli
€24.00
KM0 Vegetable Rice: A selection of vegetables from the local market garden, depending on market availability
€22.00
Baked Rice: With acorn-fed Iberian pork ribs and jowl
€23.00
SEAFOOD
Rock red mullet: Precisely cooked, with broth from its bones and sea butter
€32.00
XXL Norway Crayfish: Prepared in the traditional Bilbao style
€45.00
Monkfish in suquet: With clams and our Catalan picada
€30.00
Giraldo cod fillet: Cauliflower, confit shallots, and a micro-green salad
€29.00
Mi-Cuit shrimp: Shrimp coral with a subtle hint of lime and sichimi
€20.00
LAND
Lamb from the Vall de Meranges: Traditionally roasted in its own juices
€36.00
Puossin chicken with foie gras: Marinated in pine nuts and thyme demi-glace
€25.00
FROM OUR GRILL
Aged beef entrecôte, 350 g
€35.00
Beef tenderloin center cut, 300 g
€38.00
Suprema Ancestral beef “TXULETA”
€110.00 / kg
DESSERTS
Miso flan: White chocolate and kaffir lime ice cream
€8.00
Our classic tiramisu
€8.00
Warm chocolate terrine: With C.B.S. (Cacao, Butter & Salt) cookie
€8.00
Cheesecake from Vall de Meranges
€8.00
Fruit spheres: Mojito with chamomile and melon slush
€8.00
SPARKLING WINES - FRESH, CITRUS AND CRISPY
L’O de l’Origan Brut Nature D.O Cava (Spain)
35,00€
Codorníu Ars Collecta Blanc de Blancs D.O Cava (Spain)
28,50€
Codorníu Ars Collecta Grand Rosé D.O Cava (Spain)
35,00€
Moët Chandon Brut Impérial D.O Champagne (France)
75,00€
SPARKLING WINES - CREAMY, COMPLEX AND TOASTED
Parxet Brut Reserve
Spain. D.O Cava
32,00€
Gramona Brut Imperial D.O Corpinnat (Spain)
35,00€
Bollinger Special Cuvée Brut D.O Champagne (France)
95,00€
WHITE WINES - LIGHT, FRESH AND FRUITY
Castillo Monjardin
Spain. D.O Costers del Segre
24,00€
La Charla Verdejo D.O Rueda (Spain)
5,00€ / 22,00€
Mar de Frades Albariño D.O Rías Baixas (Spain)
30,00€
Can Matons D.O Alella (Spain)
32,00€
La Vicalanda D.O Rioja (Spain)
39,00€
WHITE WINES - TASTY AND AROMATIC
José Pariente Verdejo 2024
Spain. D.O Rueda
25,00€
Can Sumoi Xarel·lo D.O Penedés (Spain)
26,00€
Bott-Geyl Riesling Les Éléments AOC Alsace (France)
30,00€
El Jardín de Lucía D.O Rías Baixas (Spain)
6,00€ / 30,00€
WHITE WINES - STRUCTURED, UNCTUOUS AND VOLUMINOUS
Viña Pomal Blanco Reserva
Spain. D.O Rioja
6,00€ / 24,00€
Te Mata Cape Crest D.O Hawke’s Bay (New Zealand)
35,00€
Jean Leon Gigi D.O Penedés (Spain)
38,00€
ROSÉ WINES
Jean Leon 3055 D.O Penedés (Spain)
29,50€
XF Sierra Cantabria D.O Rioja (Spain)
34,00€
RED WINES - FRUITY, YOUNG AND SOFT
Habla del Silencio D.O Extremadura (Spain)
26,00€
Torres Celeste Roble 2024
Spain. D.O Ribera del Duero
5,00€ / 29,00€
Camins del Priorat Álvaro Palacios D.O Priorat (Spain)
34,00€
Scala Dei Cartoixa D.O Priorat (Spain)
68,00€
Legaris Calmo D.O Ribera del Duero (Spain)
105,00€
RED WINES - FRIENDLY, MEDIUM-AGED AND BALANCED
Gotim Bru D.O Costers del Segre (Spain)
22,00€
Teso La Monja Románico D.O Toro (Spain)
22,00€
La Vinyeta D.O Empordà (Spain)
24,00€
Viña Pomal Selección 500
Spain. D.O Rioja
5,00€ / 22,00€
Brunus D.O Montsant (Spain)
26,00€
Ca N’Estruc Idoia D.O Catalonia (Spain)
6,00€ / 26,00€
Venta las Vacas D.O Ribera del Duero (Spain)
6,00€ / 27,00€
Pétalos del Bierzo D.O Bierzo (Spain)
28,00€
Bruno Murciano l’Alegria D.O. Utiel Requena (Spain)
29,00€
LaVicalanda Reserva
Spain. D.O Rioja
35,00€
Les Terrasses Álvaro Palacios D.O Priorat (Spain)
47,00€
RED WINES - CORPULENT, LONG-AGED AND STRUCTURED
Teso La Monja Almírez D.O Toro (Spain)
30,00€
El Molí
Spain. D.O. Costers del Segre
30,00€
Pago de Carraovejas D.O Ribera del Duero (Spain)
55,00€
Flor de Pingus 2019
Spain. D.O Ribera del Duero
210,00€
Castillo Perelada 5 Fincas RSV 2020
Spain. D.O Empordà
32,00€
San Vicente 2021
Spain. D.O Rioja
70,00€
RED WINES - ARISTOCRACY, ELEGANCE, COMPLEXITY, RICHNESS OF FLAVOR AND INCOMPARABLE EXQUISITENESS
Vega Sicilia Único 2014 D.O Ribera del Duero (Spain)
470,00€
Price of the menu
60 EUROS PER PERSON
Information
Minimum of 2 people and a full table
TO START
Two appetizers selected by the chef
TO SHARE
100% Iberian acorn-fed ham
Crystal bread with tomato
Smoked “00” anchovies with warm citrus butter
KM0 seasonal salad with confit tuna, fresh greens, and a touch of charcoal
Pork rib and apple croquette
“AIR” potatoes with Galician-style octopus
Miso eggplant with amaranth popcorn
MAIN COURSE TO CHOOSE
Palamós shrimp rice, with a rich, smoky broth
****
Monkfish with clams in a traditional Catalan suquet
****
Supreme Ancestral beef tenderloin
DESSERT
Warm chocolate terrine with C.B.S. cookies
CELLAR
Mineral waters
White wine Ànec Mut - D.O. Penedès
Red wine Ànec Mut - D.O. Penedès
Coffees and infusions
Price of the menu
80 EUROS PER PERSON
Information
Drinks not included | Wine pairing option for €35 per person.
*Available from Tuesday to Saturday, by advance reservation at reservas@restaurantefiligrana.com
*Available from Tuesday to Saturday, by advance reservation at reservas@restaurantefiligrana.com
PRELUDE
Artisan bread trolley, oil and butter house selections
SYMPHONY OF APPETIZERS
Mimetic olive
Foie and eel biscuit glacé
Cod and black garlic fritter
Cucumber and beetroot cylinder with ajoblanco gazpachuelo
Amélie oyster with caviar, toro and horseradish
THE FESTIVAL
Flambéed scallops, parmesan and coconut tiger’s milk, avocado, and fresh wasabi
Green beans ‘carbonara’ in foam, crispy pork jowl, pear and hazelnuts
XL duck ravioli with a liquid dashi broth centre
Red shrimp with its “royal” and its coals
Red mullet, toasted bone juice and sea butter
Puossin chicken with foie in a pine nut marinade
THE FINALE
Pre-dessert
Fruit spheres, chamomile mojito and melon slush
Dessert
Miso flan, white chocolate and kaffir lime
Petits fours
On the menu designed by chef Paco Hernández, you will always find dishes cooked on the Josper grill, such as rice dishes, fresh fish from the market, and exceptional cuts of meat finished to your desired doneness at the table. The quality of the ingredients takes centre stage in all the dishes. Settle into a relaxed space finished in wood and get ready to enjoy like never before.
Book
Address
Calle Tarragona, 99 | 08014 Barcelona, España
Phone Number
(+34) 934 26 76 57Hours
Open daily from 1pm to 4pm and from 8pm to 11pm