Pelai
Catalan culinary tradition is given a modern twist at Pelai, an elegant restaurant in the heart of Barcelona.

Our menus
OUR GARDEN
Vegan Hummus and Spinach Croquettes (4 units)
9,00€
Smoked eggplant in textures, with miso and vegan cheese
10,00€
Collection of tomatoes with semi-sorbet of basil and stracciatella
14,00€
Pea cream, mint and crispy Parmesan cheese
9,00€
Sweet Potato Cannelloni with Nuts, Goat Cheese, and Fine Rosemary Oat Cream
12,00€
Sautéed organic vegetables with Romesco sauce and caviar oli
12,00€
CATALAN TRADITION
Duck, Ceps, and Foie Gras Cannelloni with Truffled Bechamel and Aged Cheese Crystals
22,00€
Veal fricassee with boletus and creamy pumpkin sauce
19,00€
Sea and mountain of crispy jowl with Palamós shrimp
20,00€
Pork feet with crayfish and crispy potato straw
24,00€
MEAT
Aged Beef Sirloin with Priorat Sauce accompanied by our traditional fries
32,00€
Organic Xisqueta Lamb Ribs with Roasted Garlic Aioli accompanied by our traditional fries
29,00€
Duck breast, sweet potato parmentier, pears and Ceps
22,00€
Uruguayan Angus High Ribeye (350gr.) accompanied by our traditional fries and peppers
35,00€
FISH
Alaskan black cod with cauliflower carbonara and roasted bell pepper juice
27,00€
Grilled Salmon with Granny Smith Apple Ajoblanco and Braised Endive
20,00€
Monkfish and clams suquet with saffron emulsion and Catalan mince
23,00€
RICES
Senyoret rice with cuttlefish, clams, prawns and rock mussel
26,00€
Creamy rice with lobster of Sant Carles
24,00€
Rice with lobster and lobster broth
50,00€
Dry rice with ribs and black sausage from La Pobla de Segur
22,00€
Vegan rice with vegetables from the agricultural park with green bean emulsion
22,00€
DESSERTS
LIONEL Dulce de Leche and Oporto mousse, moist sweet potato sponge cake, butter croissant pudding, thyme-infused sheep milk cream, brewed mate air, and milk chocolate crunch.
Vino Oporto Nieport Ruby (+5€/10cl)
8,00€
LLIMONA Lemon curd, yuzu and coconut creamy, citrus croutons, thyme-infused crunchy meringue, and cava and lime emulsion.
Codorníu Ars Collecta Blanc de Blancs (+7€)
8,00€
TIRAMICOOL Coffee and almond sponge cake, Pedro Ximenez Mascarpone creamy, choco-coffee ganache, chocolate soil, coffee crunch, chocolate sauce, and white coffee ice cream.
Carlos I Brandy de Jerez (+7€/10cl)
8,00€
ÁNGEL CAÍDO coconut mousseline, jasmine cloud, cream, heaven's sigh, white chocolate soup, and white chocolate wing.
Vino Blanco Ceretto (+5€/10cl)
8,00€
EXPLOSIÓN IBÉRICA Creamy Chocolate with Rosemary and Orange, black olive praline, Iberian salt, thin slices of truffled Coca bread, and olive oil.
Vino Pansal de Calàs (+5€/10cl)
8,00€
CREMA CATALANA Almond carquiñol with orange noissette butter mousseline.
Lustau Pedro Ximenez San Emilio (+6€/10cl)
8,00€
Fruit salad with cava gel and sorbet.
Ars Collecta Blanc de Blancs (+7€)
6,00€
Price of the menu
50€ per person. Tax Included
Information
check availability with the restaurant
APPETIZER
"Monterosa" tomato salad with tuna belly and walnuts
Coca bread with tomato
Coca bread with tomato
Mini duck cannelloni with cep mushrooms and foie gras, topped with truffled bechamel and shards of aged cheese
MAIN COURSE (TO CHOOSE)
Beef ingot with Priorat sauce accompanied by our fries and crudités
Beef ingot with Priorat sauce accompanied by our fries and crudités
Salmon with white garlic and granny apple
Dessert
Crema catalana with almond carquiñol and orange noisette butter mousseline
CELLAR
Mineral water
White Wine Raimat Clamor ECO, D.O Costers del Segre
Red Wine Raimat Vol D‘Ànima D.O Costers del Segre
Coffees, infusions and Petit Fours
Price of the menu
65€
Information
14, 15 and 16 February. Please book in advance.
To share
Mini brioche with tuna tartare, mango pearls, wasabi mayonnaise, and sorrel sprouts
Organic tomato carpaccio with basil sorbet, creamy cheese from La Garrotxa, and pistachio vinaigrette
Iberian ham croquettes with sun-dried tomato emulsion
Mini duck cannelloni with truffle béchamel and Parmesan crystals
Main Course (Choose One)
Beef tenderloin with apple in textures, foie gras, and Pedro Ximénez reduction
Roasted sea bass in marinade carrot, garden vegetables, and coriander oil
Dessert
Creative pastry
Cellar
Mineral water
White wine Raimat Clamor ECO D.O Costers del Segre
Red wine Raimat Vol d’Ànima D.O Costers del Segre
Cava Codorníu Cuvée BN
Coffee and tea












Its menu pays homage to some of the most emblematic dishes of this cuisine, such as rice dishes, cod or the traditional beef stew “fricandó”. All are made with the highest quality ingredients. For a sweet finale, you will be able to savour the best creative desserts of the city.
Book

Address
Tallers, 62 | 08001, Barcelona
Phone Number
(+34) 933 16 84 04Whastapp
(+34) 618 75 71 04Hours
Open every day from 1pm to 4pm and from 8pm to 11pm