We’re participating at The Best Spanish Appetizer Contest
Spanish cuisine is famous for its diversity and richness, and one of the most emblematic elements of our culinary culture is undoubtedly the appetizers. This year, Eboca Restaurants is participating in the contest “The Best Appetizer in Spain,” which promises to be an unforgettable event for food lovers.
The Search for the Perfect Appetizer
The contest will take place in two phases, starting in the participating venues from November 14 to 30. During these three weeks, Eboca Restaurants will invite its customers to enjoy a unique experience, where they can taste a selection of appetizers that reflect the essence of our cuisine. The goal is to fill the venue with flavor and creativity, making each visit memorable.
Phase 1: Let’s Fill the Restaurants!
The first phase of the contest focuses on active public participation. Customers will have the opportunity to vote for their favorite appetizer, which will not only encourage interaction but also allow Eboca Restaurants to receive valuable feedback on their creations. This phase is crucial, as the 16 most voted appetizers will advance to the grand final in Avilés, the Spanish Capital of the Appetizer 2026.
Phase 2: The Grand Final in Avilés
On December 10, 2025, the best appetizers in Spain will gather in Avilés for a live final that promises to be a true feast. There, the 8 classic appetizers and the 8 modern appetizers will compete for the title of the best appetizer in the country. Eboca Restaurants is ready to present an innovative proposal that combines tradition and creativity, aiming to surprise both the judges and the audience.
The Offers from Our Restaurants
During the contest, each of our restaurants will offer unique appetizers that stand out for their quality and originality. Here are some of our proposals:
Contempo Gastrobar: Potato cylinder tapa with squid, callos broth, and pork torrezno + Vermut Lustau Rojo
Les Finestres de Llúria: Potato bomb filled with bolognese of butifarra de perol with mushrooms and quince sauce + Vermut El Polvorí
Ascent: Olivier salad with tuna belly, beet mayonnaise, truffle, piparras, and quail eggs with puntilla + Vermut Perucci
Simultáneo: Mini roll of shrimp cocktail, pineapple, salmon roe, and our sriracha pink sauce + Petit Bloody Mary
Pelai (classic appetizer): Mini duck canneloni with truffle béchamel + Cava Ars Collecta
Azahar: Mi-cuit duck foie on raisin toast, apple chutney with cinnamon, truffle vinaigrette, and green sprouts + Vermut
Panorámico: Oxtail bao, mushroom slice, and Payoyo blue cheese + Vermut Lustau
Bloved: Low-temperature confit artichoke, Iberian ham, feta cheese, caramelized onion, foie, and quail egg with black truffle aroma + Vermut El Zarro
Pulso by Eboca: Oxtail bikini in buttered bread, truffled parmentier, and melted cheddar + Vermut El Zarro
Mirador des Port: Low-temperature pork belly toast with miso toffee, calamari, and lime salt + Menorca Spritz
Aldapeta: Pani puri filled with piquillo pepper mousse and thin slice of smoked txuleta + Vermut Lustau
A Commitment to Quality
Eboca Restaurants’ participation in this contest is not only an opportunity to stand out in the culinary field but also a commitment to quality and innovation. Each appetizer served during the contest has been carefully crafted by our talented team of chefs, who have poured their passion and creativity into every bite.
Join the Appetizer Party!
We invite you to join us on this exciting adventure. Come to Eboca Restaurants from November 14 to 30, try our appetizers, and vote for your favorite. Together, let’s make history in the world of appetizers and take Spanish cuisine to new heights. Don’t miss it!
