We are taking part in the Foodie Black Week 2025

Barcelona is preparing to once again become the epicenter of gastronomy and leisure with the celebration of the 3rd edition of Foodie Black Week, which will take place from October 27th to November 2nd.

Following the success of its first installments in Barcelona and Madrid, this pioneering event
in Europe—known as the Black Friday of gastronomy—returns stronger than ever, with more than 100 establishments registered so far. For seven days, bars, restaurants, hotels, cocktail bars, and food markets will offer unique experiences with special prices and unrepeatable promotions. This is an opportunity to try new places, return to old classics, or indulge in different deals without worrying about your budget.

At Eboca Restaurants, we’re celebrating in style and have prepared irresistible offerings
at three of our concepts so you can experience a memorable gastronomic experience
during Foodie Black Week.

Simultáneo: SNACK + COCKTAIL – €12
A tribute to Mexican cuisine.
• Choose a snack from our special Catrina menu and add a mezcalita or paloma of your choice.
• Snacks: cochinita pibil tacos; chicken quesadillas; Oaxaca cheese burrito (+€3) or pancetta enchiladas with beans, cheese, and chili sauce (+€3).

Contempo Gastrobar: PLATE + GLASS OF WINE – €15
Our signature dish: Free-Range Chicken Cannelloni with Truffle, accompanied by a glass of Raimat Vol d’Ànima Organic DOP Penedès Ànec Mut red wine.

Ascent: PLATE + GLASS OF VERMOUTH – €12
Our delicious Ascent bravas, accompanied by a glass of Perucci Vermouth.

How to experience it
• Participate on social media by sharing your experience and tagging us
@ebocarestaurants.
• Check out the full list of offers in the city and the rest of the venues on the
official website: https://foodieblackweek.com/barcelona/

We invite you to join this week of flavor, innovation, and gastronomic conviviality.
See you at Eboca during Foodie Black Week 2025! No reservation required.