We’re participating at The Best Spanish Appetizer Contest

Join us for Christmas

We are taking part in the Foodie Black Week 2025

GASTRONOMIC ROUTE D.O. PENEDÈS AT SIMULTÁNEO

Discover Espolín’s New Monthly Menus

El Vermut de Llucià Ferrer arrives to Madrid

SIMULTÁNEO&GRESCA: 4 workshops and live music simultaneously

CELEBRATE SEMANA GRANDE AT ALDAPETA

FOODIE CULTURE ARRIVES TO MADRID

Welcome summer: Simultáneo’s tapas and Bonanto appetizer at one table