We went to the X Macarfi Gala

On Monday, February 17th, the Macarfi Gala became an exceptional meeting point for over 200 chefs from all over Spain, as well as for prominent personalities from the gastronomic world. This event, held at the iconic Sala Paloma in Barcelona, was a celebration of the creativity, passion, and commitment that characterize gastronomy in our country.

The catering was provided by the renowned chef Nandu Jubany, who delighted attendees with his exquisite culinary offerings. Each dish was a masterpiece that reflected his talent and dedication, making every bite a memorable experience. The flavors, textures, and presentation of the dishes were a true feast for the senses, and attendees could not help but praise the quality and innovation that define Jubany’s cuisine.

During the gala, tribute was paid to two great figures in gastronomy: Ferran Adrià and Juan Mari Arzak. Both chefs have left an indelible mark on the industry, and their careers have inspired generations of cooks. This recognition was an emotional moment that highlighted the importance of their contributions to the evolution of Spanish cuisine and their influence on global gastronomy.

Additionally, the results and future of the guide were shared, creating an atmosphere of reflection and projection. Attendees had the opportunity to learn about new trends and the challenges facing gastronomy today, fostering enriching dialogue among industry professionals.

At Eboca Restaurants, we had the honor of participating as part of the representation of the value that gastronomy brings to the hotel sector. Our presence at this event not only reaffirms our commitment to quality and innovation but also allows us to connect with other professionals passionate about cooking. It was an invaluable opportunity to exchange ideas, learn from the best, and celebrate together the richness of our culinary culture.

In summary, the Macarfi Gala was a memorable night that not only celebrated culinary excellence but also strengthened the bonds among industry professionals. We thank the organizers for allowing us to be part of this special event and look forward to continuing our collaboration in the future.