FOODIE CULTURE ARRIVES TO MADRID

Foodie Culture Magazine, a magazine dedicated to culinary culture and food lovers, has just released its first issue in Madrid. The magazine, which initially started in Barcelona, has been growing and establishing itself as a reference in the foodie world, offering quality content, interviews, and industry trends.

We had the opportunity to attend the launch party at the Azotea of the Club Financiero de Génova, an event full of good atmosphere and passion for gastronomy. During the evening, we were lucky to chat with the renowned chef Ramon Freixa, which was an excellent opportunity for networking and strengthening connections in the sector.

We are very excited about this collaboration and look forward to continuing to work with Foodie Culture Magazine, supporting and promoting culinary culture in the capital. We will stay tuned for upcoming editions and events!