Filigrana
The essence of the Filigrana restaurant lies in market Mediterranean cuisine and local products.
Our menus
RICES
PALAMÓS PRAWNS RICE
26,00€
KM0 VEGETABLE RICE with pod emulsion, tender garlic, and eggplant with a touch of grill
22,00€
RIB OVEN-BAKED RICE with chickpeas and Iberian jowl
22,00€
CREAMY LOBSTER RICE BELLAVISTA (min. 2pax)
32,00€
FROM THE SEA TO THE GRILL
GRILLED MONKFISH "TOURNEDÓ" with tender garlic and lime vinaigrette
28,00€
SCORPIONFISH “A LA LLAUNA” with creamy Santa Pau beans
35,00€
GRILLED MARKET FISH with KM0 vegetables
S/M
OUR MEATS
OX “TXULETÓN” Supreme Ancestral
(TERRA native breeds)
130,00€ / kg
BEEF “TXULETA”
(TERRA native breeds)
110,00€ / kg
CATALAN ANGUS CUBE ROLL
45,00€
BEEF TENDERLOIN
(TERRA native breeds)
38,00€
OX TENDERLOIN Supreme Ancestral
(TERRA native breeds)
55,00€
MATURED BEEF ENTRECÔTE 350gr.
30 days aged
35,00€
TRADITIONAL LAMB
38,00€
Our meats are charcoal-grilled and served withtruffled mashed potatoes on a Himalayan salt stone
HOUSE DESSERTS
OUR TIRAMISU
8,00€
MATÓ CHEESE MOUSSE with mango honey and caramelized nuts
9,00€
CREAMY GOAT CHEESECAKE
8,00€
VALRHONA CHOCOLATES TRILOGY
10,00€
FRESH FRUIT SPHERES with keffir and strawberry sorbet
8,00€
SPARKLING WINES - FRESH, CITRUS AND CRISPY
L’O de l’Origan Brut Nature D.O Cava (Spain)
28,00€
Codorníu Ars Collecta Blanc de Blancs D.O Cava (Spain)
28,50€
Codorníu Ars Collecta Grand Rosé D.O Cava (Spain)
35,00€
Moët Chandon Brut Impérial D.O Champagne (France)
75,00€
SPARKLING WINES - CREAMY, COMPLEX AND TOASTED
Torelló Brut Nature D.O Corpinnat (Spain)
29,00€
Gramona Brut Imperial D.O Corpinnat (Spain)
35,00€
Bollinger Special Cuvée Brut D.O Champagne (France)
95,00€
WHITE WINES - LIGHT, FRESH AND FRUITY
Raimat Castell Chardonnay D.O Costers del Segre (Spain)
20,00€
La Charla Verdejo D.O Rueda (Spain)
6,00€ / 25,00€
Mar de Frades Albariño D.O Rías Baixas (Spain)
30,00€
Can Matons D.O Alella (Spain)
32,00€
La Vicalanda D.O Rioja (Spain)
39,00€
WHITE WINES - TASTY AND AROMATIC
José Pariente Verdejo D.O Rueda (Spain)
25,00€
Can Sumoi Xarel·lo D.O Penedés (Spain)
26,00€
Bott-Geyl Riesling Les Éléments AOC Alsace (France)
30,00€
El Jardín de Lucía D.O Rías Baixas (Spain)
6,00€ / 32,00€
WHITE WINES - STRUCTURED, UNCTUOUS AND VOLUMINOUS
Ca N’Estruc Idoia Blanc D.O Catalonia (Spain)
6,00€ / 26,00€
Te Mata Cape Crest D.O Hawke’s Bay (New Zealand)
35,00€
Jean Leon Gigi D.O Penedés (Spain)
38,00€
ROSÉ WINES
Jean Leon 3055 D.O Penedés (Spain)
29,50€
XF Sierra Cantabria D.O Rioja (Spain)
34,00€
RED WINES - FRUITY, YOUNG AND SOFT
Habla del Silencio D.O Extremadura (Spain)
26,00€
Celeste D.O Ribera del Duero (Spain)
28,50€
Camins del Priorat Álvaro Palacios D.O Priorat (Spain)
34,00€
Scala Dei Cartoixa D.O Priorat (Spain)
68,00€
Legaris Calmo D.O Ribera del Duero (Spain)
105,00€
RED WINES - FRIENDLY, MEDIUM-AGED AND BALANCED
Gotim Bru D.O Costers del Segre (Spain)
22,00€
Teso La Monja Románico D.O Toro (Spain)
22,00€
La Vinyeta D.O Empordà (Spain)
24,00€
Sierra Cantabria D.O Rioja (Spain)
6,00€ / 24,00€
Brunus D.O Montsant (Spain)
26,00€
Ca N’Estruc Idoia D.O Catalonia (Spain)
6,00€ / 26,00€
Venta las Vacas D.O Ribera del Duero (Spain)
6,00€ / 27,00€
Pétalos del Bierzo D.O Bierzo (Spain)
28,00€
Bruno Murciano l’Alegria D.O. Utiel Requena (Spain)
29,00€
Torre del Veguer Jeronimus D.O Penedés (Spain)
29,00€
Les Terrasses Álvaro Palacios D.O Priorat (Spain)
47,00€
RED WINES - CORPULENT, LONG-AGED AND STRUCTURED
Teso La Monja Almírez D.O Toro (Spain)
30,00€
Castillo Perelada 5 Fincas D.O Empordà (Spain)
32,00€
Bruno Murciano El Sueño D.O. Utiel Requena (Spain)
36,00€
Pago de Carraovejas D.O Ribera del Duero (Spain)
55,00€
San Vicente D.O Rioja (Spain)
70,00€
Flor de Pingus D.O Ribera del Duero (Spain)
210,00€
RED WINES - ARISTOCRACY, ELEGANCE, COMPLEXITY, RICHNESS OF FLAVOR AND INCOMPARABLE EXQUISITENESS
Vega Sicilia Único 2014 D.O Ribera del Duero (Spain)
470,00€
Price of the menu
50 EUROS PER PERSON
Information
From 2 to 10 people
Drinks not included | Wine pairing option for 25€
Drinks not included | Wine pairing option for 25€
LET'S START
Welcome cocktail*
TO SHARE
Beach anchovy with romesco pil pil and basil pearls
Beet gazpacho with green tomatillo pickles and almond sorbet
KM0 tomato salad with marinated sardine and grilled lettuce hearts
Low temperature pork belly with red shrimp carpaccio, spring onion and lime
Pork rib croquette, apple and chipotle chili
Flame grilled eggplants with cane honey toffee, mint and amaranth
Palamós prawns rice
Ox rib steak
DESSERT
"Mel i mató"
*The welcome cocktail can be enjoyed before or after the meal on our terrace The Clock
Price of the menu
60 EUROS PER PERSON
Information
Minimum 2 people and full table
TO SHARE
Acorn-fed ham 100% iberian breed
Rustic, grilled buckwheat bread with tomato
Smoked anchovy fillet “00” with green chili pepper and lemon butter
Lobster salad with mango and frozen basil
Octopus “a feira” with air potato
Pork rib croquette, apple and chipotle chili
Grilled leeks with brandade and black garlic
MAIN COURSE TO CHOOSE
Creamy lobster rice Bellavista (min. 2 pax)
****
Beef tenderloin Supreme Ancestral
****
Grilled monkfish "tournedó" with tender garlic and lime vinaigrette
DESSERT
Our tiramisu
CELLAR
Mineral water
White wine Ànec Mut - D.O. Penedès
Red wine Ànec Mut - D.O. Penedès
Coffees and infusions
Price of the menu
60 EUROS PER PERSON
Information
Minimum 2 people and full table
Available on September 28 for dinner service
Prior reservation required
Available on September 28 for dinner service
Prior reservation required
TO START
Iberian acorn-fed ham
Our smoked anchovies 00 with marine butter
Beach anchovy with romesco pil-pil and basil pearls
ENTRÉE
KM0 marinated tomatoes salad with tuna belly
MAIN COURSE
Grilled 30-day dry-aged old beef entrecôte with truffled parmentier
DESSERT
Sablé of "Coll de dama" figs with ratafia cream
WINERY
Mineral waters
Ànec Mut white wine D.O. Penedès
Ànec Mut red wine D.O. Penedès
Coffee and teas
Glass of cava at The Clock Terrace
On the menu designed by chef Paco Hernández, you will always find dishes cooked on the Josper grill, such as rice dishes, fresh fish from the market, and exceptional cuts of meat finished to your desired doneness at the table. The quality of the ingredients takes centre stage in all the dishes. Settle into a relaxed space finished in wood and get ready to enjoy like never before.
Book
Address
Calle Tarragona, 99 | 08014 Barcelona, España
Phone Number
(+34) 934 26 76 57Hours
Open daily from 13 p.m. to 16 p.m. and from 20 p.m. to 23 p.m.