Pelai
Catalan culinary tradition is given a modern twist at Pelai, an elegant restaurant in the heart of Barcelona.
Our menus
TAPAS
Iberian Acorn-fed Ham D.O. Guijuelo hand-sliced 50gr.
20,00€
Iberian Acorn-fed Ham D.O. Guijuelo hand-sliced 100 gr.
36,00€
Coca bread with tomato and EVOO
3,75€/pax
Natural Amélie Spéciale No. 2 oysters (per unit)
7,00€
Cantabrian anchovies 00 (per unit)
5,00€
The Pelai Gilda: anchovy 00, cod, gordal olive and piparra pepper (per unit)
6,50€
Ham croquette with Ibérico veil (per unit)
4,00€
Salt cod fritters with honey aioli (6 units)
12,00€
Salmon tiradito with ponzu sauce, fennel and mango
17,00€
Free-range fried egg with garlic prawns and pan-fried potatoes
19,00€
Fried coastal squid rings, with its ink aioli
21,00€
Our Russian salad with red prawn, glass prawns and their crispies
15,00€
Burrata with roasted pumpkin, rocket and pistachio pesto
17,00€
Leeks cooked at low temperature with black garlic and miso emulsion, cashew nuts and peppers
15,00€
Green salad with avocado, sweet potato, pistachios, hummus and onion petals with green asparagus
16,00€
Scallops Catalan-style with chicken roast and Cal Tomàs pork belly
23,00€
Duck, porcini and foie gras cannelloni, truffled béchamel, parmesan crisp
22,00€
Scallops cooked in cocoa butter, caramelized cauliflower, hazelnuts, sautéed spinach
18,00€
PELAI’S CLASSICS
Duck cannelloni with ceps, foie and truffled béchamel
20,00€
Our ECO beef steak tartare with toasted brioche
24,00€
Prat artichokes cooked low and slow with Cal Tomàs pork belly and cured yolk
19,00€
Km 0 tomatoes with tuna belly and Figueres onion
15,00€
FROM THE SEA
Griddled salmon with ECO vegetables
24,00€
Griddled octopus with smoked paprika potato bombs and sobrasada
27,00€
Wild meagre with suquet sauce, red prawns and crispy broccolini
24,00€
MEAT SELECTION
Local beef tenderloin D.O. Girona (250 g)
32,00€
Prime Angus rib-eye P. D.O. Denmark (300 g)
34,00€
Lurra AA beef rib steak, Basque Country origin, minimum 30 days of ageing (approx. 1 kg)
90,00€
Bazkaleku Selection beef rib steak, PDO Central Europe, 35 days (approx. 1/2 kg)
50,00€
Xisqueta lamb ribs, native breed, PDO Catalan Pyrenees
34,00€
*Wild meagre with suquet sauce, red prawns and crispy broccolini*
Mediterranean Rice Specialties
Red prawn rice
25,00€
Creamy rice with langoustines from Sant Carles
25,00€
Organic km 0 vegetable rice
22,00€
Artichoke and Pota Blava chicken rice
24,00€
“Rossejats” noodles with langoustine, red prawn, clam and mussels
22,00€
DESSERTS
EXPLOSIÓN DE CÍTRICOS :
Lemon sablée, lime keffir cream, lemon curd and meringue cream, grapefruit and cava, kumquat jam, candied grapefruit, yuzu sorbet
10€
TEXTURAS DE CHOCOLATES :
Chocolate ganache 74%, bitter chocolate cream, chocolate and coconut cake, cocoa crumble, hazelnut praline, sesame seeds, and salt
10€
COCO Y PIÑA :
Coconut and pineapple rhum flan, coconut crumble and dulce de leche, Malibu cream, coconut mousseline, smoked pineapple, fresh pineapple veil and toasted coconut
10€
FRESA Y FRAMBUESA :
Raspberry panna cotta, red fruit and pink pepper cream, lavender cream, strawberry and Angostura, strawberry meringue and violet crumble
10€
Price of the menu
55€ /pax
Information
Every day, lunch and dinner.
STARTERS
The Pelai Gilda: anchovy 00, cod, gordal olive and piparra pepper
Km 0 tomatoes with tuna belly and Figueres onion
Ham croquette with Ibérico veil
Duck cannelloni with ceps, foie and truffled béchamel
MAIN COURSE OF CHOICE
Red prawn rice
Wild meagre with suquet sauce, red prawns and crispy broccolini
Beef tenderloin D.O. Girona (180g) served with French fries and salad
DESSERT OF CHOICE
Chocolate Opera with Dulcey cream, crumble and chocolate moss
Rum-soaked pain de Gênes with passion fruit cream and E.C.O. ice cream
Seasonal fruit with sorbet
CELLAR
Mineral water
White wine La Charla D.O. Rueda
Red wine Viña Pomal 500 crianza D.O.C.a Rioja
Coffees, infusions and Petit Fours
Its menu pays homage to some of the most emblematic dishes of this cuisine, such as rice dishes, cod or the traditional beef stew “fricandó”. All are made with the highest quality ingredients. For a sweet finale, you will be able to savour the best creative desserts of the city.
Book
Address
Tallers, 62 | 08001, Barcelona
Phone Number
(+34) 933 16 84 04Whastapp
(+34) 618 75 71 04Hours
Open every day from 1pm to 4pm and from 8pm to 11pm