Sintonia at Passeig de Gourmets

The 9th edition of Passeig de Gourmets returns to Barcelona’s Passeig de Gràcia from March 12 to 22, 2026. This culinary festival features 21 restaurants and hotels from the area, offering gourmet menus, the traditional small-plates route, signature sandwiches, and a strong commitment to creative pastry.
We are taking part with some surf-and-turf meatballs made with free-range chicken and red prawn at Sintonia (Catalonia Boulevard). We are also hosting a steak tartare showcooking session and offering a tasting menu at the same venue. Don’t miss it!