Palmer
Enjoy the best cuisine at a height of 50 metres in the heart of a lush garden full of palm trees..
Our menus
¡Our classics!
RENAISSANCE CAESAR SALAD with Parmesan flakes and chicken
17,00€
BURRATA WITH CANDIED TOMATOES, arugula,
and pistachio pesto
17,00€
SALMON TARTAR with fennel, celery, mango and kimchi
17,00€
ECO BEEF STEAK TARTAR with toasted brioche and
cured egg yolk
21,00€
SMOKED EGGPLANT STRACCIATELLA, sobrasada and honey with pine nuts
14,00€
ORGANIC EGG with crispy edges, garlic-style red prawns and Ratte potato purée
19,00€
Green's Palmer
WARM ECO VEGETABLE SALAD with herbal oil
14,00€
GRILLED AVOCADO with vegetable salad and tofu with white miso sauce
15,00€
LOCAL TOMATOES seasoned with arbequina EVOO, avocado, chili pepper and our pickles
14,00€
CHARCOAL-GRILLED vegetables from ‘’Parc Agrari’’ with
pepper emulsion
14,00€
MINI LEEKS COOKED AT LOW TEMPERATURE with emulsion of their ashes, romesco sauce and black garlic with miso
15,00€
ROASTED PUMPKIN CREAM with kale, pickled mushrooms and soft-boiled egg
14,00€
Our Illa de Riu D.O. Rice
RED PRAWN rice
25,00€
PAELLA WITH ORGANIC local vegetables
22,00€
COUNTRY-STYLE CHICKEN rice with Iberian pork jowl
24,00€
BENAVENT style “rossejats” noodles, featuring duck magret and seared foie gras
24,00€
“SENYORET” PAPPARDELLE with shrimp, squid, mussels and tomato concassé
19,00€
Sea flavor
GRILLED SALMON
with creamy parsnip and organic vegetables
25,00€
GRILLED OCTOPUS with potato Parmentier,
crispy yuca balls, and ‘’mojo picón’’
28,00€
SEA BASS with spring onion petals, chard and pak choi
36,00€
WILD SEA BASS with prawns, marinara sauce, crispy bimi and cauliflower
30,00€
¡This is all about meats!
URUGUAY ANGUS ENTRECÔTE
47,00€
BEEF TENDERLOIN
39,00€
BEEF SIRLOIN ENTRECÔTE
Friesian Dry Aged 350g
35,00€
Josper T-BONE 650g
46,50€
RACK OF LAMB
cooked at low temperature
34,00€
Our meats are accompanied by fried potatoes and red peppers
***
...and to sweeten you up
SEASONAL FRUIT with passion fruit sorbet
8,00€
CHOCOLATE MOUSSE with white chocolate cream, magic soil, and cocoa moss
7,00€
APPLE TATIN with puff pastry and vanilla ice cream
7,00€
GOAT CHEESE CAKE with strawberry sorbet
7,00€
‘’MEL Y MATÓ’’ with thyme sauce, honey granita, walnut crumble
7,00€
COCONUT FOAM with passion fruit sorbet,
mint and pineapple osmosis granita
7,00€
Price of the menu
32,00 per person. VAT INCLUDED
Information
Monday to Friday from 1:00 p.m. to 3:30 p.m.
Water, beer or glass of wine included
Nougat, wafer rolls and glass of cava
Water, beer or glass of wine included
Nougat, wafer rolls and glass of cava
First to choose
Niçoise salad with guacamole and orange vinaigrette
Calçots cooked over a Josper grill with traditional romesco sauce
Cream of pea soup with pancetta and crispy leek threads
“Rigatoni alla Norma” with burratina and basil oil
Seconds to choose
Hake loin with pak choi and violet potato purée
Meagre with seasonal vegetables and garlic emulsion
"Fideuà" with free-range chicken and mushrooms
Pork secreto with wok-fried vegetables and Asian sauce
Sirloin steak with French fries and “pimientos del piquillo”
Desserts to choose
Fruit mosaic
Catalan crème
Brioche French toast with burnt cream and meringue milk ice cream
Our crème caramel “flan” with whipped cream
Raspberry mousse with mint cream and chocolate soil with nuts
Price of the menu
€55 per person. VAT INCLUDED
Information
Minimum 2 pax and full table.
Dinner service menu available until 9.30pm.
Dinner service menu available until 9.30pm.
Menu
CREAMY IBERIAN HAM CROQUETTES
CORN TOAST with red tuna tataki, avocado and ponzu sauce
BURRATA WITH CANDIED TOMATOES, arugula, and pistachio pesto
GRILLED SALMON with creamy cauliflower and ECO vegetables
GRILLED SIRLOIN STEAK
COCONUT FOAM with pineapple, mint granita, lemon cream, Greek yogurt, and green lemon sorbet
Mignardises
Water
Coffee, tea or infusions
Price of the menu
€55 per person. VAT INCLUDED
Information
Available only on the evening of February 14th, during dinner service until 9:30 p.m.
Minimum 2 people and full table.
Minimum 2 people and full table.
El restaurante Palmer es un verdadero oasis donde refugiarte del bullicio urbano y saborear comida mediterránea con influencias de distintos lugares del mundo. Mientras admiras la vegetación y los juegos de luces de las paredes cubiertas de espejos, podrás degustar algunos de los imprescindibles de su carta, como las croquetas cremosas de jamón ibérico o uno de sus ricos arroces. Todo ello maridado con la amplia oferta de vinos de su bodega.
Book
dirección
Plaza Europa, 50 -52 | 08902 L'Hospitalet de Llobregat (Barcelona), España
Teléfono
(+34) 93 297 38 48Teléfono
(+34) 93 261 80 00Horario
De lunes a domingo: de 13.00h a 15.30h y de 19.30h a 22.30h