Espolín
If you are looking for the authentic “terreta” flavour in the heart of Valencia, your place is our restaurant Espolín.
Our menus
TO SHARE
Acorn-fed Ham D.O Guijuelo 50gr
15.00€
Acorn-fed Ham D.O Guijuelo 100gr
25.00€
Salad with semi-salted bonito and “carasau” bread
12.00€
Crab meat, coleslaw and pickled tomato “pintxo"
12.00€
Semi-salted mackerel with Marcona almond “ajoblanco”,
grapes and figs
katsuobushi
12.00€
Marrow bone filled with steak tartare and puffed bread
19.00€
Poularde cannelloni with truffled bechamel
12.00€
Scallops in white wine sauce with smoked roe and pak choi. 4 uds.
20.00€
Accompany it with bread
1.80€
Accompany it with bread with tomato
3.50€
FROM THE FIELD
Roasted leeks with romesco sauce, truffled mushrooms and
katsuobushi
12.00€
Rigatoni with tomato sauce, eggplant, basil and burrata
18,00€
Beans stew with vegetables demi glace, mushrooms and
vegetables
12.00€
FROM THE SEA
“Espolín” style “All i pebre” with smoked eel
18.00€
Grilled octopus with roasted vegetables, mojo picón and charcoal
potato parmentier
22.00€
Wild hake with creamy parsnip and homemade dried tomatoes
24,00€
FROM THE MOUNTAIN
Iberian beef shoulder cut (300gr) with mashed potatoes, black
truffle and egg yolk
24.00€
Acorn Iberian pork (180gr) with potatoes, apples compote and
asparagus
22.00€
Beef entrecotte (400gr) with salt stone
30.00€
RICE
Fideuá del “Senyoret"
22.00€
“Molino de Roca” rice with cuttlefish and red shrimp
24.00€
Creamy rice with carabineros, boletus and truffle
30.00€
Valencian paella with chicken and duck
22.00€
min. 2 pax
DESSERTS
Torrija, glazed with orange and meringue milk ice cream
8.00€
Apple, mascarpone foam and Baileys
8.00€
Chocolate cake, oil and salt
6.00€
Lemon mango pie
8.00€
Price of the menu
22€ per person. Drinks not included
Information
Avaliable from Monday to Friday at midday.
from 1pm-4pm except holidays
from 1pm-4pm except holidays
Chef's appetizer
STARTERS (to choose)
Chef’s appetizer
Cream of pumpkin, sweet potato, and orange soup
Zucchini carpaccio with burrata, dried tomato, sardine, and mango coulis
Beetroot tartare with strawberry, avocado, coconut foam, and balsamic vinegar
Cuttlefish salad with potato and crispy artichoke
Mixed fried fish and vegetables with japanese mayonnaise and olive powder
Meatball with broth and chickpeas
MAIN COURSE (to choose)
Pork tenderloin stuffed with mushrooms, ricotta, and charcoal-grilled parmentier
Sea bass with miso, seaweed, and artichoke juice (+5€)
Gnocchi of bread, cabbage, and dried fruit with butter, sage, and parmesan cheese
Ramen with Ontinyent sausage and shiitake mushrooms
Lamb ingot with lemon purée and seasonal vegetables (+5€)
“Molino de Roca” rice with cuttlefish and red shrimp (min 2 pax, +10€)
DESSERT (to choose)
Roasted pumpkin with nougat cream, lemon, and truffle
Rice pudding foam, toffee, and puffed rice.
Orange with refreshing coconut soup, sesame, shichimi, and mango ice cream.
Chocolate cake with oil and salt (+4€)
Price of the menu
50€ per person. Drink not included. 65€ per person with wine pairing
Information
Monday to Sunday
1:00 PM/3:30 PM or 8:00 PM/10:30 PM.
Reservations required.
Minimum 2 people.
1:00 PM/3:30 PM or 8:00 PM/10:30 PM.
Reservations required.
Minimum 2 people.
Menú
XL Gilda with 00 anchovy, red tuna and gordal olive
Guillardeau Oyster No. 2 with lemonade and chive oil
Scallops in white wine sauce with smoked roe and pak choi
Shiso tempura leaf with pork belly, pumpkin and black sesame
Poularde cannelloni with truffled bechamel
Iberian beef shoulder cut (300gr) with mashed potatoes, black truffle and egg yolk
Apple, mascarpone foam and Baileys
Wine Pairing:
White wine Cullerot.
D.O Valencia.
Red Wine Les Alcusses.
D.O Valencia.
Cava Reymos D.O Valencia.
D.O Valencia.
Price of the menu
21,00€ Tax included
Information
Up to 12 years
From monday to sunday
From monday to sunday
Starters
Jabugo ham croquettes (2 pieces)
Principal (a elegir)
Stew cannelloni
Napolitana Penne rigate
Pizza margherita
Beef fillet with house fries
Grilled catch of the day (market-dependent) with house fries
Desserts to choose
Ice cream
Fruits
Chocolate lava cake
Drinks
Soda, juice, water
Price of the menu
30€ Drinks not included
Information
Available from March 9th to 19th,
including weekends and holidays.
including weekends and holidays.
APPETIZER
Truffled mushroom croquette
STARTERS TO SHARE
Bravas with crispy guanciale "all i oli"
Creamy salad with piparras peppers, fried egg mayonnaise and carasau bread
"Esgarraet" with black olives, crispy airbag and herring roe
MAIN COURSES (CHOOSE ONE)
Hake with pepper foam, black garlic cream, and pak choi
Beef cheek with celeriac purée, demi-glace, and seasonal vegetables
Duck fideuà with mushrooms and foie
Molino Roca rice with cuttlefish and red prawns +5€
DESSERTS (CHOOSE ONE)
"Torrija" glazed with orange and meringue ice cream +3€
Arnadi with pine nuts and nougat ice cream
Chocolate, oil and salt cake
Fruit salad
With a menu based on traditional Valencian dishes, it has been designed for sharing. Bringing a modern twist to tradition, always ensuring the best quality ingredients. You can’t miss the rice dishes, the fideuá, the homemade cod fritters or the local vegetables, meats and fishes. Save room for dessert, because their "Fallera" (homemade brioche torrija with meringue ice cream) will not leave you indifferent. In Valencia, the timeless flavour in its most current version is at the restaurant Espolín.
Book
Address
Carrer de la Barcelonina, 5 | 46002, València
Phone number
(+34) 963 51 46 12Whastapp
(+34) 686 86 34 31Hours
Open for lunch from 1pm until 4pm and for dinner from 8pm until 10.30pm. Fridays & Saturdays until 11pm.