Azahar tastes as Spring

The chef, Manuel Conde, has crafted a selection designed to delight even the most discerning palates, while preserving the very essence of Azahar: a timeless Andalusian cuisine that captivates from the very first bite.

We begin with our signature essential bites irresistible morsels that awaken the appetite: creamy croquettes, gildas, our take on the traditional salmorejo… familiar flavours that win you over time and time again.

Let yourself be seduced by our soulful dishes, the ones that leave a lasting impression: prawn ravioli, kid goat cannelloni, or a mock risotto with duck magret, each one destined to become a standout of the season.

Among the main courses, you’ll find a selection of meats and fish to suit every taste, always marked by our defining philosophy: exceptional ingredients, local sourcing, and absolute respect for the product.

And please, be sure to leave some room for dessert. At Azahar, we always say that sweetness goes straight to the heart, and it’s no coincidence. Our payoyo cheesecake, a melt‑in‑your‑mouth torrija, or the most original bread and chocolate provide the perfect finale to any meal.

Welcome to Azahar, where tradition, flavour, and craftsmanship come together in every dish.