Palmer
Enjoy the best cuisine at a height of 50 metres in the heart of a lush garden full of palm trees.
Our menus
¡Our classics!
RENAISSANCE CAESAR SALAD with Parmesan flakes and chicken
18,00€
BURRATA WITH CANDIED TOMATOES, arugula,
and pistachio pesto
17,00€
SALMON TARTAR with fennel, celery, mango and kimchi
17,00€
“SENYORET” PAPPARDELLE
with shrimp, squid, mussels
and tomato concassé
19,00€
SMOKED EGGPLANT STRACCIATELLA, sobrasada and honey with pine nuts
13,00€
ORGANIC EGG with crispy edges, garlic-style red prawns and Ratte potato purée
19,00€
Green's Palmer
WARM ECO VEGETABLE SALAD with herbal oil
13,00€
LOCAL TOMATOES seasoned with arbequina EVOO, avocado, chili pepper and our pickles
14,00€
AJOBLANCO
with grapes, pickled vegetables,
and smoked tofu
14,00€
Our Illa de Riu D.O. Rice
RED PRAWN rice
26,00€
PAELLA WITH ORGANIC local vegetables
22,00€
FREE-RANGE CHICKEN RICE
with Iberian pork jowl
25,00€
“FIDEUÀ” WITH IBERIAN PORK JOWL
reduced sauce, and Idiazabal DO cheese
24,00€
Sea flavor
GRILLED SALMON
with celeriac emulsion, and organic vegetabl
28,00€
GRILLED OCTOPUS
with potato parmentier
crispy yuca balls and “mojo picón” sau
30,00€
SEA BASS
with creamy carrot purée, confit
cherry tomatoes, snow peas
and Kalamata olives
36,00€
WILD SEA BASS
with prawns, marinara sauce,
crispy bimi and cauliflower
29,00€
¡This is all about meats!
SIRLOIN OF DANISH BEEF
45,00€
BEEF TENDERLOIN
40,00€
LURRA BEEF RIBEYE STEAK
(over 1/2 kg)
50,00€
IBERIAN QUERCUS PORK SHOULDER
38,00€
RACK OF LAMB
cooked at low temperature
34,00€
Our meats are accompanied by fried potatoes and red peppers
***
...and to sweeten you up
SEASONAL FRUIT with passion fruit sorbet
8,00€
CHOCOLATE MOUSSE with white chocolate cream, magic soil, and cocoa moss
8,00€
FLAN WITH WHIPPED CREAM
cookie crumble, and salted caramel
7,00€
GOAT CHEESE CAKE with strawberry sorbet
7,00€
CARAMELIZED FRENCH TOAST
with light citrus cream, and Bulgarian yogurt
and redcurrant ice cream
8,00€
COCONUT FOAM with passion fruit sorbet,
mint and pineapple osmosis granita
7,00€
Price of the menu
€32 per person. VAT INCLUDED
Information
From Monday to Friday, from 1:00 p.m. to 3:30 p.m.
*Water, beer or glass of wine included
*Water, beer or glass of wine included
Starter
Caesar salad with prawns
Cream of roasted sweet potato, sautéed mushrooms, toasted hazelnuts and truffle oil
Rigatoni with mortadella, pistachio pesto and ricotta
Warm leek tatin, goat’s cheese, roasted red pepper sauce and pine nuts
Main course
Sea bass with carrot purée, confit cherry tomatoes, snow peas and Kalamata olives
"Fideuà" with pork ribs and artichokes
Slow-cooked mini pork shank, parsnip purée, Asian mushrooms and reduced jus
Sirloin steak with French fries and “pimientos del piquillo”
Dessert
Fruit mosaic
Flan with whipped cream
Moist sponge chocolate cake with passion fruit ice cream
Price of the menu
€55 per person. VAT INCLUDED
Information
Minimum 2 pax and full table.
Dinner service menu available until 9.30pm.
Dinner service menu available until 9.30pm.
Menu
CREAMY IBERIAN HAM CROQUETTES
CORN TOAST with red tuna tataki, avocado and ponzu sauce
BURRATA WITH CANDIED TOMATOES, arugula, and pistachio pesto
GRILLED SALMON with celeriac emulsion and ECO vegetables
GRILLED SIRLOIN STEAK
COCONUT FOAM with pineapple, mint granita, lemon cream, Greek yogurt, and green lemon sorbet
Mignardises
Water
Coffee, tea or infusions
Price of the menu
€55 per person. VAT INCLUDED
Information
Minimum 2 pax and full table.
Menu available for lunch and dinner service.
Exclusively on 31 October 2026.
Menu available for lunch and dinner service.
Exclusively on 31 October 2026.
Menu
CREAMY IBERIAN HAM CROQUETTES
CORN TOAST with red tuna tataki, avocado and ponzu sauce
BURRATA WITH CANDIED TOMATOES, arugula, and pistachio pesto
GRILLED SALMON with celeriac emulsion and ECO vegetables
GRILLED SIRLOIN STEAK
CASTANYADA IN TEXTURES Chestnut cream, served with caramelized apple, chocolate and chestnut crunch and red berries
Mignardises
Water
Coffee, tea or infusions
Palmer restaurant is a true oasis where you can escape the hustle and bustle of the city and savor Mediterranean cuisine with influences from around the world. As you admire the greenery and the play of light on the mirrored walls, you can sample some of the must‑try dishes on the menu, such as the creamy Iberian ham croquettes or one of their delicious rice dishes. All of this is paired with the extensive selection of wines from their cellar.
Book
Address
Plaza Europa, 50 -52 | 08902 L'Hospitalet de Llobregat (Barcelona), España
Restaurant Phone Number
(+34) 93 297 38 48Hotel Phone Number
(+34) 93 261 80 00Hours
De lunes a domingo: de 13.00h a 15.30h y de 19.30h a 22.30h